Espresso Fudge Milkshake
The Espresso Fudge Milkshake is a creamy, rich dessert drink that combines the intense flavors of espresso and chocolate fudge. Ideal for coffee lovers looking for a sweet treat, this milkshake is made with a blend of strong espresso, vanilla ice cream for smoothness, chocolate fudge sauce for a deep chocolate taste, and a touch of milk to achieve the perfect consistency. It is typically topped with whipped cream and a drizzle of fudge sauce. This milkshake is an indulgent way to enjoy the flavors of your favorite coffee house beverage in a chilled and dessert-like form.
Indulge in the rich and aromatic world of espresso with this luxurious Espresso Milkshake. A refreshing twist on your traditional milkshake, this drink combines the bold flavors of espresso with the creamy sweetness of ice cream. Perfect for coffee lovers looking for a decadent treat or anyone needing a sophisticated pick-me-up.
Ingredients:
- 10 oz vanilla ice cream
- 1 tsp ground espresso coffee (Lavazza or Cafe Buell brand recommended)
- 1 oz coffee syrup or chocolate fudge syrup
- 3 oz milk
- Whipped cream (for topping)
- Ground espresso coffee (for garnish)
- Ice (for the blender, if needed)
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Equipment: Blender, Scale (for precise measuring), Teaspoon, 10 oz cup, 2 oz volume cup, Shake glass, Straw
Servings: This recipe serves 1 person.
Instructions:
1. Begin by measuring out the ice cream using a scale to ensure an accurate portion of 10 oz. Collect your ground espresso coffee and measure out a leveled teaspoon.
2. In a blender, add the portioned 10 oz of vanilla ice cream.
3. Sprinkle the leveled teaspoon of ground espresso coffee over the ice cream.
4. Pour 1 oz of coffee syrup into the mixture.
5. Add 3 oz of milk to the same blender.
6. Blend the ingredients until the mixture achieves a smooth consistency with no chunks remaining.
7. Pour the milkshake into your serving glass, making sure to leave about a half-inch of space at the top for whipped cream.
8. Add a generous amount of whipped cream on top of the milkshake.
9. For garnish, take a quarter of a teaspoon of ground espresso coffee, level it with your finger, and sprinkle it gently over the whipped cream, moving your thumb in a circular motion for an even dusting.
10. Place a straw in the shake and serve immediately, preferably on a shake tray for an extra touch of elegance.
Cooking Tips:
- Ensure all ingredients are cold to maintain a thick and creamy texture.
- If the shake is too thick, you can add a small amount of milk to reach the desired consistency.
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Recipe attributed to TBTB Training. For more inspiring recipes and tutorials, visit their YouTube channel at https://www.youtube.com/@tbtbtraining2510
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