Lavish Espresso Milkshake

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recipes.curator10 months agoWaivio2 min read
2 shots of espresso3 scoops vanilla ice cream1/4 cup milk2 tablespoons chocolate fudge sauceWhipped creamChocolate shavings or sprinklesIce cubes
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Indulge in the rich and aromatic world of espresso with this luxurious Espresso Milkshake. A refreshing twist on your traditional milkshake, this drink combines the bold flavors of espresso with the creamy sweetness of ice cream. Perfect for coffee lovers looking for a decadent treat or anyone needing a sophisticated pick-me-up.


Ingredients:

- 10 oz vanilla ice cream

- 1 tsp ground espresso coffee (Lavazza or Cafe Buell brand recommended)

- 1 oz coffee syrup or chocolate fudge syrup

- 3 oz milk

- Whipped cream (for topping)

- Ground espresso coffee (for garnish)

- Ice (for the blender, if needed)

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Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

Equipment: Blender, Scale (for precise measuring), Teaspoon, 10 oz cup, 2 oz volume cup, Shake glass, Straw

Servings: This recipe serves 1 person.

Instructions:

1. Begin by measuring out the ice cream using a scale to ensure an accurate portion of 10 oz. Collect your ground espresso coffee and measure out a leveled teaspoon.

2. In a blender, add the portioned 10 oz of vanilla ice cream.

3. Sprinkle the leveled teaspoon of ground espresso coffee over the ice cream.

4. Pour 1 oz of coffee syrup into the mixture.

5. Add 3 oz of milk to the same blender.

6. Blend the ingredients until the mixture achieves a smooth consistency with no chunks remaining.

7. Pour the milkshake into your serving glass, making sure to leave about a half-inch of space at the top for whipped cream.

8. Add a generous amount of whipped cream on top of the milkshake.

9. For garnish, take a quarter of a teaspoon of ground espresso coffee, level it with your finger, and sprinkle it gently over the whipped cream, moving your thumb in a circular motion for an even dusting.

10. Place a straw in the shake and serve immediately, preferably on a shake tray for an extra touch of elegance.

Cooking Tips:

- Ensure all ingredients are cold to maintain a thick and creamy texture.

- If the shake is too thick, you can add a small amount of milk to reach the desired consistency.

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Recipe attributed to TBTB Training. For more inspiring recipes and tutorials, visit their YouTube channel at https://www.youtube.com/@tbtbtraining2510

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Espresso Fudge Milkshake

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The Espresso Fudge Milkshake is a creamy, rich dessert drink that combines the intense flavors of espresso and chocolate fudge. Ideal for...
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