Cold Brew Tonic
Cold Brew Tonic is a refreshing and caffeinated beverage that's perfect for coffee enthusiasts looking for a cool twist on their regular java routine. This trendy drink combines the intense, smooth flavor of cold brew coffee with the light, bubbly texture of tonic water, often garnished with a citrus peel for an extra zing. The cold brew is prepared by steeping coarsely ground coffee in cold water over an extended period, usually 12-24 hours, to create a strong concentrate. This is then mixed with the tonic water and served over ice, making it an ideal pick-me-up on a hot day or a sophisticated, non-alcoholic drink option for social gatherings.
Dive into summer with the ultimate pick-me-up - the Coffee Tonic. This refreshing beverage combines the bold flavors of artisanal coffee with the quinine bite of tonic, resulting in a unique and invigorating drink. Perfect for coffee aficionados looking for a cold and caffeinated treat, this recipe pays homage to the experts at European Coffee Trip and their journey to discover the perfect Coffee Tonic.
Ingredients:
- Specialty coffee beans (light to medium roast, African fruity varieties recommended e.g. Burundi, Ethiopian, Kenyan)
- High-quality tonic water (craft tonic with less sugar preferred)
- Ice cubes (large cubes preferred to slow down melting)
- Optional: Grapefruit soda (for a variant without tonic)
Equipment:
- Espresso machine (or alternative brewing method for cold brew concentrate)
- Ice tray for large cubes
- Highball glass (150ml capacity recommended)
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Prep Time: 5 minutes (for espresso); 12-24 hours (for cold brew concentrate)
Cook Time: Instant (if using espresso); N/A (for cold brew)
Total Time: 5 minutes + coffee cooling time; or 12-24 hours for cold brew
Instructions:
For Espresso Coffee Tonic:
1. Brew a double shot of espresso (approx. 40ml) using your specialty coffee beans.
2. Fill a highball glass to the top with large ice cubes.
3. Add 100-150ml of high-quality tonic water over the ice.
4. Gently pour the freshly brewed espresso over the tonic.
5. Stir gently to combine and enjoy immediately for the best flavor.
For Cold Brew Coffee Tonic:
1. Prepare a cold brew concentrate at least 12 hours in advance. Use 60ml of concentrate for this recipe.
2. Fill a highball glass with large ice cubes.
3. Pour the cold brew concentrate over the ice.
4. Add 100-150ml of tonic water.
5. Stir gently and serve cold for a refreshing experience.
Cooking Tips:
- Use a craft tonic that's less sweet to highlight the coffee's flavors.
- Experiment with different single-origin coffees to find your preferred taste profile.
- If using espresso, serve quickly to prevent it from melting the ice too fast.
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This recipe is inspired by the coffee connoisseurs at European Coffee Trip. You can find out more intriguing coffee recipes and tips at their YouTube channel [European Coffee Trip](https://www.youtube.com/@EuropeanCoffeeTrip).
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