Iced Dark Chocolate Mocha

Indulge in a café-style delight with this rich, creamy Iced Dark Chocolate Mocha. Perfect for warm days or any time you crave a sweet coffee treat.

Ingredients

🍫 2 pieces Parmida 72% Cocoa Dark Chocolate (30g)
☕ 2 shots espresso or 1/2 cup strong coffee
🧊 Ice to fill the glass
🥛 Milk to fill the glass over ice
🍦 Whipped Cream optional for topping

Instructions

1- Brew Espresso:

• Begin by brewing 2 shots of espresso using your preferred method.
• Demonstrated here is a Moka pot on a gas stove, but feel free to use an espresso machine or French press.

2- Melt Chocolate:

• Place the Parmida 72% dark chocolate pieces into a clear serving glass.

3- Combine with Espresso:

• Pour the hot espresso directly over the chocolate in the glass.
• Stir thoroughly until the chocolate is melted and well mixed, forming a luscious dark chocolate base.

4- Add Ice:

• Fill the glass with ice cubes, adjusting the quantity to your liking.

5- Add Milk:

• Pour milk over the ice until the glass is full, creating a delightful contrast with the rich chocolate mix below.

6- Optional Toppings:

• For an extra treat, pipe whipped cream on top of the drink using a piping bag with a star-shaped nozzle.
• Garnish with an additional piece of dark chocolate.

7- Serve:

• Your Iced Dark Chocolate Mocha is ready to enjoy.
• Stir to blend flavors before drinking or sip through a straw for a layered experience.

Prep Time: Approximately 5-10 minutes
Servings: 1 serving
Equipment: Moka Pot, Espresso Machine, or French Press, Gas Stove, Clear Glass, Stirring Utensil, Ice Scoop, Milk Pitcher, Piping Bag

Cooking Tips

• Experiment with different brewing methods to find your preferred coffee strength.
• Adjust the amount of chocolate or chocolate percentage to suit your taste preference.
• For a dairy-free version, substitute milk with almond, oat, or soy milk.

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Iced Dark Chocolate Mocha