Cold Brew Latte

Discover the refreshing world of cold brew with this simple yet delightful Cold Brew Latte recipe. Perfect for caffeine enthusiasts looking to enjoy a smooth, chilled coffee experience. Utilize the right mineral water to elevate your coffee, and explore unique variations for a flavorful twist.

Ingredients

🫘 1 cup coarsely ground coffee
💧 4 cups Third Wave Water Classic Profile Mineral Water
🥛 1 cup milk dairy or non-dairy, as preferred
🍦 1 tablespoon vanilla syrup optional, adjust to taste
🍯 1 tablespoon honey optional, adjust to taste
🧊 Ice cubes

Instructions

1- Prep the Cold Brew:

• In a large jar or a cold brew maker, add 1 cup of coarsely ground coffee.
• Pour 4 cups of Third Wave Water over the coffee grounds. Stir gently to ensure the grounds are evenly saturated.
• Seal the jar or close the cold brew maker, and let it steep at room temperature for 12-24 hours depending on your taste preference.

2- Strain the Brew:

• After the steeping period, strain the coffee using a fine mesh sieve or a coffee filter to remove the grounds. If using a cold brew maker, follow the device’s instructions for filtration.

3- Serve the Latte:

• Fill a glass with ice cubes.
• Pour 1 cup of the cold brew concentrate over the ice.
• Add 1 cup of milk to the glass. Adjust the milk quantity to your taste preference.
• Mix in vanilla syrup and honey if desired for a sweeter finish. Stir well to combine all the ingredients.
• For a frothy finish, use a milk frother to blend the milk before adding it to the coffee.

4- Enjoy:

• Serve immediately for a refreshing treat, or store the batch of cold brew concentrate in the refrigerator for up to a week for a convenient, ready-to-drink caffeine fix.

Prep Time: 5 minutes
Cook Time: Not applicable
Total Time: 12-24 hours including steeping time
Servings: 4
Calories: Approximately 100 per serving varies with milk and sweetener choice
Proteins: 3g
Fats: 3g
Carbohydrates: 15g
Equipment: Cold brew maker recommendation: Hario Mizudashi Cold Brew Coffee Pot, Fine mesh sieve or coffee filter brand flexible: Chemex Coffee Filters, Frother recommendation: Nespresso Aeroccino Milk Frother

Cooking Tips

• For a creamier texture, use whole milk or creamy plant-based milk alternatives like oat milk.
• Adjust sweeteners and flavors to your preference.
• Experiment with the steeping time for the desired coffee strength.

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Cold Brew Latte