Vietnamese Iced Coffee
Vietnamese Iced Coffee, also known as Cà Phê Đá, is a traditional Vietnamese coffee recipe that features strong dark roast coffee with a hint of chicory and sweetened with condensed milk. This beverage is typically prepared by using a special Vietnamese drip filter (phin) to brew the coffee directly into a glass containing sweetened condensed milk. The freshly brewed hot coffee slowly drips down, thoroughly mixing with the condensed milk. Once the brewing is complete, the coffee is then stirred and poured over a glass full of ice to create a rich, creamy, and refreshingly cold drink. It's perfect for sipping on a hot day or as an after-meal treat, providing a unique coffee experience that is intensely bold and sweet.
The Best Vietnamese Iced Coffee - Condensed Milk Coffee (Cà Phê Sữa Đá)
Description:
Vietnamese Iced Coffee, also known as Cà Phê Sữa Đá, is a rich and strong coffee sweetened with creamy condensed milk, served over ice for a refreshing and indulgent treat. This popular drink is known for its bold flavor and smooth, sweet finish, making it a perfect coffee fix for hot days. Simple to make at home, this recipe captures the authentic taste of Vietnamese coffee
Ingredients:
2 tablespoons Vietnamese ground coffee (use a dark roast for authenticity)
2 tablespoons sweetened condensed milk
1 cup hot water
Ice cubes
Instructions:
Brew the coffee
: Using a phin filter (a traditional Vietnamese coffee maker), place the coffee grounds in the filter and press lightly. Pour hot water over the coffee and let it slowly drip into your cup. If you don't have a phin, you can brew strong coffee using a French press or an espresso machine.
Sweeten with condensed milk
: Once the coffee is brewed, add 2 tablespoons of sweetened condensed milk to the cup. Stir well to blend the rich milk with the coffee.
Add ice
: Fill a tall glass with ice cubes. Pour the sweetened coffee over the ice, stirring to combine.
Serve and enjoy
: Your Vietnamese Iced Coffee is now ready! Enjoy the strong coffee flavor balanced with creamy, sweet condensed milk.
Notes:
For an extra kick, use robusta coffee beans, which are typically used in Vietnamese coffee for their bold flavor.
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