A Cashew Milk Latte offers a creamy and dairy-free alternative to the traditional latte, perfect for those looking to enjoy a vegan or lactose-intolerant friendly coffee treat. Made using homemade or store-bought cashew milk, this latte boasts a subtle nutty flavor and a smooth texture. The espresso provides a robust base, complementing the cashew milk's natural sweetness. When prepared properly, the cashew milk froths up nicely to create a velvety layer that is as satisfying to sip as it is to look at. This plant-based beverage can be enjoyed hot or iced and customized with natural sweeteners like honey or maple syrup, or various flavorings such as vanilla or cinnamon.
