Cashew Milk Latte
A Cashew Milk Latte offers a creamy and dairy-free alternative to the traditional latte, perfect for those looking to enjoy a vegan or lactose-intolerant friendly coffee treat. Made using homemade or store-bought cashew milk, this latte boasts a subtle nutty flavor and a smooth texture. The espresso provides a robust base, complementing the cashew milk's natural sweetness. When prepared properly, the cashew milk froths up nicely to create a velvety layer that is as satisfying to sip as it is to look at. This plant-based beverage can be enjoyed hot or iced and customized with natural sweeteners like honey or maple syrup, or various flavorings such as vanilla or cinnamon.
I'm excited to share with you a homemade Maple Nut Milk Latte recipe that promises to elevate your taste buds. Whether you're seeking a dairy-free alternative or simply looking for a nutty sweetness in your latte, this recipe offers the perfect balance of health and indulgence. Courtesy of The Feedfeed and the culinary creativity of Sonia from Salt and Pepper, let's dive into making this luscious, comforting drink.
Ingredients:
- 1 1/2 cups mixed nuts (almonds and cashews recommended)
- 3 cups water (for soaking)
- A sprinkle of sea salt (for soaking)
- 6 cups fresh water (for blending)
- 2 tablespoons pure maple syrup, or to taste
- Coffee or espresso (for the latte)
Equipment:
- Nut milk bag or cheesecloth
- Blender
- Large bowl or Pyrex (for soaking and straining)
- Storage container with a lid
- Espresso maker or coffee brewer
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Prep Time: 8-12 hours (for soaking nuts)
Cook Time: 5 minutes
Total Time: 8-12 hours of soaking, plus 5 minutes of preparation
Servings: 4 cups of maple nut milk; varies for lattes depending on personal taste.
Instructions:
1. Begin by soaking the mixed nuts in a large bowl with three cups of water and a sprinkle of sea salt. Leave the nuts to soak overnight or for at least 8 hours. This process makes the nuts more digestible and their nutrients easier to absorb.
2. Once the nuts have soaked, rinse them thoroughly under fresh water.
3. Place the soaked and rinsed nuts into a blender, topping them up with six cups of fresh water. Add the maple syrup, adjusting the sweetness according to your preference.
4. Blend the mixture on high for two minutes, until the nuts are finely ground and the mixture looks milky.
5. Strain the nut milk using a nut milk bag or layered cheesecloth over a bowl. Squeeze the bag or cheesecloth to extract as much liquid as possible, leaving the nut pulp behind. You should get about four cups of nut milk. (Note: Save the leftover pulp for baking or cooking if desired.)
6. Transfer the freshly made nut milk into a storage container and refrigerate. The milk will keep for up to one week.
7. To assemble the latte, brew your preferred coffee or espresso.
8. In a saucepan or using a milk frother, warm the maple nut milk until it's heated to your liking and then froth it.
9. Pour the coffee or espresso into a cup and top it off with the frothed maple nut milk.
10. Stir gently to combine and enjoy your homemade Maple Nut Milk Latte immediately.
Cooking Tips:
- Adjust the sweetness of your nut milk during the blending stage.
- You can customize your latte with additional flavors such as cinnamon or vanilla.
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This Maple Nut Milk Latte recipe is brought to you by The Feedfeed. Check out their YouTube channel at https://www.youtube.com/@the_feedfeed for more inspiring culinary ideas!
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