Butterscotch Coffee
Butterscotch Coffee is a decadent, sweet beverage that combines the rich taste of coffee with the luxurious flavor of butterscotch. This delightful coffee drink begins with freshly brewed coffee, which is then sweetened with butterscotch syrup and given a creamy touch with a swirl of milk or cream. It's often topped with whipped cream and an extra drizzle of butterscotch syrup for garnish. Ideal for a cozy afternoon treat or as an indulgent dessert coffee, Butterscotch Coffee offers a warm and comforting experience with every sip.
Smoked Butterscotch Latte Recipe
Description:
The Smoked Butterscotch Latte is a rich, flavorful drink that combines the bold taste of espresso with the sweet, buttery flavor of butterscotch and a hint of smokiness. This luxurious latte offers a cozy and indulgent experience, perfect for a cold morning or an afternoon pick-me-up. The smoked butterscotch syrup elevates the traditional latte to something truly special.
Ingredients:
2 shots of espresso (about 60 ml)
2 tablespoons smoked butterscotch syrup (homemade or store-bought)
1 cup steamed milk (or milk alternative)
1 tablespoon butterscotch chips (optional)
Whipped cream (optional)
A pinch of smoked sea salt (optional, for garnish)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Equipment:
Espresso machine or coffee maker
Milk frother or steam wand
Saucepan (if making homemade syrup)
Instructions:
Prepare the Smoked Butterscotch Syrup (Optional Homemade Version):
In a small saucepan, melt 1/4 cup butterscotch chips with 1/4 cup water over medium heat.
Add a pinch of smoked sea salt for that signature smoked flavor. Stir until fully combined and smooth.
Let it cool slightly before use.
Brew the espresso: While the syrup cools, brew 2 shots of espresso using an espresso machine or a strong brewed coffee if espresso isn’t available.
Steam the milk: Using a steam wand or frother, steam 1 cup of milk until it reaches your desired frothy consistency.
Combine syrup and espresso: In a tall mug, add 2 tablespoons of smoked butterscotch syrup. Pour the freshly brewed espresso over the syrup and stir until well blended.
Add the steamed milk: Slowly pour the steamed milk into the espresso mixture, stirring gently to combine.
Garnish and serve: For an extra indulgence, top the latte with whipped cream, a drizzle of butterscotch syrup, and a sprinkle of smoked sea salt or butterscotch chips.
Enjoy: Sip and enjoy the rich, smoky, and sweet flavors of your homemade Smoked Butterscotch Latte!
Cooking Tips:
If you can't find smoked sea salt, you can experiment with a few drops of liquid smoke to achieve a similar smoky effect.
Adjust the sweetness by adding more or less syrup based on your preference.
Servings: 1 latte
This smoked butterscotch latte is perfect for cozy mornings or when you need a sweet, comforting drink with a unique twist!
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