Sparkling Coffee Lemonade
Sparkling Coffee Lemonade is a refreshing beverage that perfectly marries the rich aroma of coffee with the tangy zest of lemon. To craft this unique drink, freshly brewed coffee is chilled and combined with a vibrant mixture of freshly squeezed lemon juice, a bit of sugar or sweetener to balance the tartness, and sparkling water to add a fizzy twist. It's a novel concoction that serves as a delightful pick-me-up on hot days or as a playful alternative to traditional iced coffee. Typically served over ice, this effervescent concoction can be garnished with a slice of lemon or a sprig of mint to elevate its presentation.
Hello, espresso enthusiasts and adventurous taste seekers! I'm thrilled to share with you a refreshing and invigorating drink that's perfect for those warm afternoons or demanding workdays requiring a swift pick-me-up. Introducing the Lemon Espresso Sparkler, a masterful blend of tangy citrus, and the robust depths of espresso, crowned with the effervescence of soda water. This recipe, brought to you by Precision Engineered Jank, is an exciting twist on coffee that promises to electrify your senses and quench your craving for something uniquely satisfying.
Ingredients:
- 22 grams of single-origin Nicaraguan coffee beans with blueberry notes
- Ice cubes
- 100 milliliters of freshly made espresso (about two double shots)
- 30 milliliters of lemon juice (freshly squeezed or bottled, as per preference)
- Soda water
- Optional: Lemon slice for garnish
Equipment:
- Espresso machine
- Coffee grinder
- SodaStream (optional for homemade soda water)
- Weighing scale for coffee
- Ice tray
- Glass for serving
- Measuring cup
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Prep Time: 5 minutes
Cook Time: 1 minute (for the espresso)
Total Time: 6 minutes
Servings: 1
Instructions:
1. Begin by weighing and grinding your coffee beans to achieve 22 grams of coffee grounds. The ideal grind size should be fine to ensure a flavorful extraction.
2. Start your espresso machine; while it is heating, fill your serving glass with ice cubes to preference.
3. Pull two double shots of espresso for a total of 100 milliliters. If your serving glass doesn’t fit under the espresso machine, use a pitcher or similar vessel and then transfer the espresso to your serving glass.
4. Over the ice, pour the freshly made espresso.
5. Next, add your lemon juice into the glass, using 30 milliliters or adjust according to your taste. This is the key step that gives the drink its zesty character.
6. Top off your glass with soda water. Pour slowly to minimize excessive foaming, which can occur due to the interaction between the soda and the espresso.
7. Gently stir the mixture to ensure the flavors are well combined.
8. Garnish with a slice of lemon on the rim of the glass for a decorative and flavorful touch.
9. Serve immediately and enjoy the delightful symphony of the Lemon Berry Espresso Sparkler.
Cooking Tips:
- Consider the freshness of your coffee beans for the best flavor profile, as older beans may result in a less vibrant espresso.
- The quality of your lemon juice can greatly influence the taste of the drink; using fresh lemon juice is highly recommended.
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This innovative recipe is graciously provided by Precision Engineered Jank. Check out their YouTube channel for more unique recipes and ideas: https://www.youtube.com/@PrecisionEngineeredJank
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