Mudslide Coffee
- 🧊 Ice cubes, enough to fill a shaker
- 🥛 2 oz Great Value Original Unsweetened Almondmilk
- 🍸 1 oz Luksusowa Potato Vodka
- 🍹 2 oz Baileys The Original Irish Cream
- ☕ 1 oz Kahlúa Blonde Roast Style Coffee Liqueur
- ☕ 38 ml Espresso, prepared with a BeelChef Espresso Machine
- 🍫 Ghirardelli Premium Sauce - Chocolate Flavored
- 🍫 Dark Chocolate Powder / Cocoa Powder
A decadent cocktail blending rich espresso with liqueurs, perfect for coffee lovers. This creamy and chocolatey drink enhances your coffee experience, ideal for weekends or special gatherings.
Indulge in the decadent and refreshing experience of a Mudslide Coffee, a perfect blend of strong espresso and sumptuous liqueurs. This Western classic is not just a coffee, but a delightful cocktail that combines the richness of chocolate with the creaminess of Irish cream, all enhanced by the subtle warmth of vodka. Whether it's a weekend treat or a special gathering, this indulgent drink is sure to elevate your coffee experience.
Ingredients
🧊 Ice cubes, enough to fill a shaker
🥛 2 oz Great Value Original Unsweetened Almondmilk
🍸 1 oz Luksusowa Potato Vodka
🍹 2 oz Baileys The Original Irish Cream
☕ 1 oz Kahlúa Blonde Roast Style Coffee Liqueur
☕ 38 ml Espresso, prepared with a BeelChef Espresso Machine
🍫 Ghirardelli Premium Sauce - Chocolate Flavored
🍫 Dark Chocolate Powder / Cocoa Powder
Instructions
1- Prepare the Espresso:
- Brew 38 ml of espresso using the BeelChef Espresso Machine.
- Allow it to cool slightly.
2- Build the Cocktail:
- Fill a stainless steel Boston cocktail shaker with ice.
- Measure and add 2 oz of Great Value Almondmilk into the shaker.
- Pour 1 oz of Luksusowa Vodka into the shaker.
- Add 2 oz of Baileys Irish Cream followed by 1 oz of Kahlúa Coffee Liqueur.
- Finally, pour in the cooled espresso.
3- Shake It Up:
- Secure the lid on the cocktail shaker and shake vigorously for several seconds.
- Ensure the mixture is well-chilled and evenly mixed.
4- Rim the Mug:
- Drizzle a generous amount of Ghirardelli chocolate sauce onto a small white square plate.
- Invert the double-walled clear glass mug and press its rim into the chocolate sauce.
- Rotate to coat evenly.
- Drizzle additional chocolate sauce down the insides of the mug for a decorative effect.
5- Serve the Drink:
- Pour the well-mixed Mudslide Coffee into the prepared glass mug.
- Generously sprinkle dark chocolate powder over the top.
- Add a pink, bendable straw and place the drink on a wooden slice serving board.
6- Enjoy Immediately:
- The Mudslide Coffee is best enjoyed fresh and cold.
Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Servings: 1
Equipment: BeelChef Espresso Machine, WeighChef Digital Scale, Stainless Steel Boston Cocktail Shaker, Gold-Colored Double-Sided Jigger, Small White Square Plate, Double-Walled Clear Glass Mug, Shaker Bottle, Pink Bendable Straw
Cooking Tips:
- Chocolate Rim and Drizzle: This enhances both the visual appeal and the flavor of the drink—aim for an even coating.
- Vigorous Shaking: Ensures a well-chilled and frothy cocktail, thoroughly blending all elements.
- Use of Double-Walled Mug: Helps maintain the cold temperature longer while showcasing the aesthetic chocolate swirls.
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YouTube channel - Cafeton: https://www.youtube.com/@Cafeton-he4kf
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