Iced Vanilla Bean Coffee
Iced Vanilla Bean Coffee is a refreshing and flavorful beverage that's perfect for any time of the year, but especially delightful on warm days. This easy-to-make drink starts with freshly brewed coffee, which is then chilled and infused with the rich flavor of vanilla beans. The smooth and creamy taste is achieved by adding milk or a milk alternative and a sweetener of choice. Served over ice, this iced coffee is not only energizing but also a delicious way to beat the heat. Garnish with a vanilla pod or a sprinkle of vanilla bean powder for an elegant and flavorful finish.
Liz's Homemade Vanilla Sweet Cream Cold Brew
Welcome, coffee enthusiasts and DIY baristas! Today, we're going to recreate that famous coffeehouse magic at home with Liz Happybeans' divine recipe for Vanilla Sweet Cream Cold Brew. Not only will it satisfy your coffee cravings, but it's also an economical choice that can rival your favorite Starbucks treat. Let's delve into crafting this coffee delight that promises a perfect balance of smooth cold brew, homemade vanilla syrup, and velvety sweet cream.
Ingredients:
For the Cold Brew Coffee:
- 1 cup coarsely ground light roast coffee beans
- 3 cups filtered water
For the Vanilla Syrup:
- 1/2 cup white sugar
- 1/2 cup hot (boiling) water
- 1 tablespoon vanilla extract
For the Sweet Cream:
- 1/2 cup 2% milk
- 2 tablespoons heavy whipping cream
- 1 tablespoon homemade vanilla syrup
- 1 teaspoon vanilla extract
Other:
- Ice cubes
- Mason jar (for storing syrup)
Instructions:
Prep Time: 10 minutes plus overnight for cold brew
Cook Time: 0 minutes
Total Time: 10 minutes plus steeping time
Equipment: French Press, Milk Frother (optional), Mason Jar, Bottles for storing cold brew
Servings: 3 glasses
1. Cold Brew Coffee:
a. In a French Press, combine 1 cup coarsely ground coffee beans with 3 cups of cold filtered water.
b. Stir gently to ensure all grounds are wet.
c. Cover and let the mixture steep overnight (about 12 hours) at room temperature.
d. After steeping, press down on the French Press plunger to filter the coffee.
e. Pour the cold brew into bottles and refrigerate for up to a week.
2. Vanilla Syrup:
a. Combine 1/2 cup of white sugar and 1/2 cup of hot water in a mason jar or a container that can be sealed.
b. Add 1 tablespoon vanilla extract.
c. Stir or shake well until the sugar is completely dissolved.
d. Store the syrup in the fridge for up to 2 months.
3. Sweet Cream:
a. In a small bowl or jar, mix 1/2 cup of milk with 2 tablespoons of heavy whipping cream.
b. Add 1 tablespoon of the previously made vanilla syrup and 1 teaspoon of vanilla extract to the mix.
c. Use a spoon or a milk frother to blend until it gains a light texture. If you're using a milk frother, follow instructions for frothing.
d. Prepare this step right before serving as the cream won’t hold its consistency well if stored.
4. Assembly:
a. In your favorite glass, add ice cubes.
b. Pour two tablespoons of vanilla syrup over the ice as the base.
c. Fill the glass two-thirds with the chilled cold brew coffee.
d. Top off the glass with your freshly made sweet cream.
5. Enjoy the beautiful layers of your homemade Vanilla Sweet Cream Cold Brew, and give it a gentle stir before sipping to combine all the flavors.
Cooking Tips:
- Using freshly ground, light roast coffee can enhance the flavor profile of your cold brew.
- If you lack a French Press, you can use any large jar and a fine strainer to make your cold brew.
- A milk frother will give your sweet cream a whipped consistency, enriching the overall experience of your drink.
Visit Liz Happybeans' YouTube channel for more detailed tips and tricks:
https://www.youtube.com/@lizhappybeans
Hashtags:
#vanillasweetcreamcoldbrew #homemadecoffee #baristaathome #coffeetime #diy #save #lizhappybeans
YouTube channel - Liz Happybeans: https://www.youtube.com/@lizhappybeans
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