Hibiscus Mazagran

Discover the refreshing and unique twist of Hibiscus Mazagran, a delightful iced coffee that combines a light roast pour-over brew, tart hibiscus tea, and zesty lemonade. Perfect for a rejuvenating break, this vibrant beverage offers a sweet and slightly tangy flavor, ideal for coffee enthusiasts looking for something different.

Ingredients

☕️ 1 Kipsy Coffee "Africa Blend - A Train" Pour-Over Pack
🍋 1/2 lemon juiced
🌺 Dried hibiscus tea concentrated
💧 Water sufficient for brewing coffee and tea
🍬 1 spoonful brown sugar
🧊 Ice cubes sufficient for chilling and serving

Instructions

1- Heat Water:

• Begin by heating water to 82-84°C using a digital gooseneck kettle.

2- Brew Coffee:

• Open the Kipsy Coffee pour-over pack and anchor it over a clear glass mug.
• Slowly pour the heated water over the coffee grounds to brew.

3- Juice Lemon:

• Juice half a lemon by squeezing it through a small mesh strainer into a copper pitcher.
• Ensure no seeds make it through.

4- Prepare Hibiscus Tea:

• Add dried hibiscus tea to the Masterclass French press.
• Pour hot water from the kettle into the French press, allowing the hibiscus tea to steep.
• Once brewed, press the plunger to concentrate the tea.

5- Combine Ingredients:

• Fill a large mason jar with ice cubes.
• Add the strained lemon juice and one spoonful of brown sugar to the jar.

6- Mix Hibiscus and Coffee:

• Pour the concentrated hibiscus tea into the mason jar followed by the brewed coffee.

7- Shake to Mix:

• Securely close the mason jar with its lid.
• Shake vigorously to ensure thorough mixing and chilling of the beverage.

8- Serve:

• Pour the blended Hibiscus Mazagran into a faceted serving glass filled with ice.

9- Garnish:

• Use tongs to place a lemon slice on top as a garnish.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1
Calories: 70 kcal
Proteins: 0 g
Fats: 0 g
Carbohydrates: 18 g
Equipment: Digital Gooseneck Kettle, Clear Glass Mug, Small Mesh Strainer, Copper Pitcher, Masterclass French Press, Mason Jar, Measuring Spoon, Faceted Serving Glass, Tongs

Cooking Tips:

• Use single-serve pour-over coffee packs for convenience and freshness.
• Concentrated hibiscus tea ensures a robust flavor, perfectly balancing the coffee and citrus notes.
• Shaking in a mason jar not only mixes but also cools the drink efficiently.

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Hibiscus Mazagran