Banana Coffee Milkshake
A Banana Coffee Milkshake is a creamy and indulgent beverage that combines the smooth texture of bananas with the rich flavor of coffee. This delightful shake is made by blending ripe bananas with cold brew or espresso, a scoop of vanilla ice cream for sweetness and creaminess, and a splash of milk to achieve the perfect consistency. It's often garnished with a dusting of cocoa powder or a swirl of whipped cream and a sprinkle of crushed coffee beans for an extra special touch. The cool, caffeinated drink is an ideal pick-me-up for warm days and can be enjoyed as a dessert or a decadent snack.
Today, we're taking a journey inspired by a serendipitous encounter in Maastricht, Netherlands. Sudhan stumbled upon a delightful cafe where an Egyptian or Persian proprietor served an incredibly unique banana iced coffee, leaving such an impression that it's become a cherished recipe. Perfect for warm days, this refreshing drink is a blend of coffee, sweet bananas, and a hint of spice. Let's recreate this magical iced coffee that tantalizes the palate and soothes the soul.
Ingredients:
- 2 cups of brewed coffee, cooled (or a double shot of Nespresso)
- 1 1/2 ripe bananas
- 1 1/2 cups milk
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon vanilla essence
- Vainilla Ice Cream (to taste, optional for extra creaminess)
- 1 1/2 tablespoons honey (or maple syrup)
- Ice cubes
- Optional garnish: a sprinkle of cinnamon or a cinnamon stick
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Prep Time: 10 minutes
Cook Time: 0 minutes (assuming coffee is pre-brewed)
Total Time: 10 minutes
Equipment: Blender, coffee percolator (optional), strainer (optional)
Servings: 2
Instructions:
1. Begin by peeling and breaking the bananas into three or four pieces each.
2. Brew your coffee using your preferred method. If using a percolator, press the coffee grounds and let it boil. If not, prepare a double shot of Nespresso or mix instant coffee with hot water.
3. Allow the brewed coffee to cool.
4. In a blender, add the banana pieces and about one and a half cups of milk.
5. Sprinkle in the cinnamon powder and add the vanilla essence.
6. Drizzle in the honey or maple syrup for a natural sweetness.
7. Pour the cooled coffee over the banana and milk mixture.
8. Add a generous amount of ice to the blender.
9. Blend the mixture until smooth and fully combined.
10. If preferred, strain the blend to remove the frothy top, ensuring a smooth drink.
11. Pour the banana iced coffee into glasses, garnishing with a sprinkle of cinnamon or a cinnamon stick if you like.
12. Serve immediately and enjoy the refreshing blast of this banana-infused icy treat.
Cooking Tips:
- If the drink is too thick, add more milk to achieve the desired consistency.
- For an extra chill, freeze banana pieces before blending.
- Adjust the sweetness by adding more or less honey or maple syrup to taste.
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This delightful recipe has been brought to you by Cooking with Sudhan. Be sure to check out more amazing recipes and culinary adventures on their YouTube channel: https://www.youtube.com/@CookingwithSudhan. Don't forget to subscribe and let us know if you have any questions, suggestions, or thoughts in the comments!
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