Basil Coffee
Basil Coffee is a unique fusion beverage that marries the aromatic freshness of basil with the rich, bold flavors of coffee. This innovative drink begins with a strong, freshly brewed coffee base. Fresh basil leaves are muddled or finely chopped to release their essential oils and then mixed with a bit of sugar or simple syrup to create a sweet basil paste. This basil mixture is then stirred into the hot coffee, infusing it with herbal notes that complement the coffee's natural bitterness. The concoction can be served hot or chilled over ice, often with a sprig of basil as a garnish for an additional touch of elegance. It is ideal for those looking to add a twist to their regular coffee routine or for anyone seeking to experiment with new coffee flavor profiles.
As the snow falls and you find yourself craving a warm, comforting beverage, reach for this Aromatic Basil Herbal Coffee. This South Indian-inspired herbal coffee recipe, with its blend of aromatic spices and medicinal herbs, will not only soothe your senses but also provide relief from common cold symptoms, headaches, and sinus issues. Whether you're seeking a cozy drink to lift your spirits or a natural home remedy, this herbal coffee is the perfect choice.
Ingredients:
- 3 cups water
- 10 fresh basil leaves (or tulsi leaves, if available)
- 2 whole cardamom pods
- 2 whole cloves
- 1/4 teaspoon ground cumin
- 3 slices of dried ginger
- 1/4 - 1/2 teaspoon freshly ground black pepper
- 2-3 inches slice jaggery or palm sugar
- 2 teaspoons instant coffee powder
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Equipment: Saucepan, mortar and pestle, lid for saucepan, strainer
Instructions:
1. Place a saucepan over medium heat and add 3 cups of water.
2. While the water starts heating, take a mortar and pestle and slightly crush the 2 whole cardamom pods and 2 whole cloves to release their flavor.
3. Add the cardamom, cloves, and 10 basil leaves to the heating water.
4. Next, add 1/4 teaspoon of ground cumin into the saucepan.
5. Slightly crush 3 slices of dried ginger in the mortar and pestle before adding it to the water.
6. Add freshly ground black pepper, around 1/4 to 1/2 teaspoon depending on your heat preference.
7. Take a slice of jaggery (2-3 inches) and crush it lightly, then add it to the saucepan. Adjust the sweetness according to your taste by adding more or less.
8. Cover the saucepan with a lid, ensuring there's no vent, and let the mixture brew on medium heat for 5 minutes.
9. After 5 minutes, reduce the heat to low and let it brew for an additional 5 minutes.
10. Remove the lid, and the aroma of basil, dried ginger, and spices should be quite apparent now.
11. Add 2 teaspoons of instant coffee powder into the saucepan and give it a good stir.
12. Turn off the heat and cover the saucepan again. Let it sit covered for another 2-3 minutes, allowing the coffee to steep and develop more flavor.
13. Strain the herbal coffee through a strainer to remove the herbs and spices.
14. Serve hot in your favorite mug and enjoy the comforting and healing benefits of this Aromatic Basil Herbal Coffee.
Cooking Tips:
- If you have fresh tulsi (holy basil) leaves, they are preferred for this recipe. Otherwise, standard basil leaves can be used.
- Jaggery can be replaced with brown sugar if needed, but jaggery provides a unique depth of flavor and added health benefits.
Servings: Makes about 3 cups.
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Recipe courtesy of Thasneen from the Cooking with Thas YouTube channel. For more delicious recipes, visit https://www.youtube.com/@thasneen
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