Iced Cinnamon Dolce Latte

Homemade Iced Cinnamon Dolce Latte

Introduction:

Welcome to a cozy and delightful twist on your daily coffee ritual! I'm Molly Thompson from What Molly Made, and today we're crafting a homemade Iced Cinnamon Dolce Latte that recreates the beloved café staple with your health in mind. This simple recipe allows you to control the sweetness and ingredients, ensuring a fresher, healthier version of a fall favorite. Not only is it more cost-effective, but it's also incredibly easy to make. Prepare to infuse your mornings with the warm, fragrant essence of cinnamon and the creamy lushness of your preferred milk, all topped with a luxurious whipped cream!

Ingredients:

• 1½ cups water

• ½ cup maple syrup or granulated sugar

• 2 teaspoons vanilla extract or vanilla bean paste

• 1½ teaspoons ground cinnamon (or cinnamon sticks for more flavor)

• 1 cup milk of choice (oat, whole, 2%, coconut, or almond milk)

• Espresso or strong brewed coffee

• Ice

• Whipped cream (optional, coconut whipped cream for dairy-free)

• Additional ground cinnamon for garnish

Equipment:

• Small saucepan

• Handheld frother (optional)

• Liquid measuring cup

• Tall glass

• Spoon or stirrer

• Jar with a lid (for storing syrup)

• Espresso machine or coffee maker (if brewing coffee)

Instructions:

1. Prepare the Homemade Cinnamon Dolce Syrup:

   • In a small saucepan, combine 1½ cups of water, ½ cup of maple syrup or sugar, 2 teaspoons of vanilla extract or paste, and 1½ teaspoons of cinnamon.

   • Bring the mixture to a boil over medium-high heat.

   • Once boiling, reduce the heat to medium-low and simmer for 8-10 minutes, stirring every 2-3 minutes. The syrup will reduce and thicken slightly.

   • Remove from heat and let it cool. Store excess syrup in a jar with a lid in the fridge for up to a week.

2. Assemble the Iced Cinnamon Dolce Latte:

   • In a tall liquid measuring cup, add 2-3 tablespoons of the homemade cinnamon dolce syrup and 1 cup of your chosen milk.

   • Use a handheld frother to blend and froth the mixture. Alternatively, stir with a spoon.

   • Fill a tall glass with ice and pour the milk and syrup mixture over it.

   • Brew 1-2 shots of espresso (or use a third of a cup of strong brewed coffee or cold brew) and pour into the glass with the milk.

   • Stir together to combine all ingredients well.

   • Optional

     : Top off with a generous swirl of whipped cream and a sprinkle of cinnamon.

Prep Time: 12 minutes

Cook Time: 10 minutes

Total Time: 22 minutes (without waiting time for the syrup to cool)

Servings: 1 latte (with enough syrup for about 4 lattes)

Cooking Tips:

• For a more intense flavor, use vanilla bean paste and cinnamon sticks.

• If you don't have a handheld frother, you can also use a blender to froth your milk.

Attribution:

Recipe by Molly Thompson, visit her YouTube channel for more delicious and feel-good food inspirations.

Hashtags:

#icedlatte #cinnamondolce #homemadesyrup #savemoney #coffeelove YouTube Channel - Molly Thompson

Iced Cinnamon Dolce Latte