Iced Shaken Espresso Hibiscus Cream
Description:
This delightful drink is a refreshing take on iced espresso, infused with the subtle floral tartness of hibiscus and topped with a rich, creamy layer. The combination of shaken espresso with hibiscus cream creates a beautifully balanced and unique flavor, perfect for those who enjoy bold coffee with a floral, fruity twist.
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Ingredients:
2 shots of espresso
1/4 cup heavy cream (or milk alternative)
1/4 cup concentrated hibiscus tea
1 tablespoon vanilla syrup (or sweetener of choice)
Ice cubes
Instructions:
Brew espresso
: Prepare 2 shots of espresso and let them cool slightly.
Make hibiscus tea concentrate
: Brew strong hibiscus tea (steep for 10 minutes), then let it cool.
Prepare the hibiscus cream
: In a separate bowl, whisk or blend the heavy cream with the cooled hibiscus tea until combined and smooth.
Shake the espresso
: In a cocktail shaker, combine the espresso, ice cubes, and vanilla syrup. Shake vigorously for 15-20 seconds until the espresso becomes frothy.
Assemble the drink
: Pour the shaken espresso into a tall glass filled with ice. Slowly pour the hibiscus cream over the top to create a beautiful layered effect.
Serve and enjoy
: Stir gently if desired, and enjoy the floral, creamy, and rich flavors all in one refreshing drink!
This is a perfect treat for those who want a refreshing yet creamy espresso experience with a hint of hibiscus flair!
Iced Hibiscus Coffee
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