Tiramisu Coffee
- ā 2 tablespoons Coffee-direct Golden Crema Coffee blend
- š§ 125 ml pre-boiled water
- š„ 1/2 cup regular milk or milk of choice
- š¹ 1 tablespoon Amaretto or Amaretto syrup
- š« 1 tablespoon chocolate sauce optional, for a sweeter touch
- š¦ Whipped cream for topping, optional
- šŖ Cocoa powder for topping, optional
- šŖ Chocolate-coated biscuit for garnish, optional
A delightful beverage that fuses the flavors of Italian Tiramisu with rich coffee, enhanced by creamy amaretto and chocolate.
Indulge in a luscious fusion of Italian Tiramisu and rich coffee with this delightful beverage recipe. Perfect as a sweet treat for a cozy evening or a post-dinner indulgence with a caffeine twist, this Tiramisu Coffee marries the flavors of creamy amaretto, chocolate, and smooth coffee. Let's brew up a cup of comfort!
Ingredients
ā 2 tablespoons Coffee-direct Golden Crema Coffee blend
š§ 125 ml pre-boiled water
š„ 1/2 cup regular milk or milk of choice
š¹ 1 tablespoon Amaretto or Amaretto syrup
š« 1 tablespoon chocolate sauce optional, for a sweeter touch
š¦ Whipped cream for topping, optional
šŖ Cocoa powder for topping, optional
šŖ Chocolate-coated biscuit for garnish, optional
Instructions
1- Brew the Coffee:
- Add 2 tablespoons of ground coffee (Coffee-direct Golden Crema blend) into a French Press or Cafetiere.
2- Add Hot Water:
- Pour 125 ml of pre-boiled water into the French Press with the coffee grounds and allow it to brew for 3-4 minutes.
3- Press the Coffee:
- After brewing, gently push down the plunger in the French Press.
4- Pour Coffee:
- Transfer the brewed coffee into a double-walled heat-proof glass or mug until it's about halfway full.
5- Add Amaretto/Syrup:
- Incorporate 1 tablespoon of Amaretto or Amaretto syrup into the brewed coffee.
6- Add Chocolate Sauce:
- For those with a sweet tooth, mix in 1 tablespoon of chocolate sauce.
7- Mix:
- Stir thoroughly to combine the coffee, amaretto, and optional chocolate sauce until smooth.
8- Add Milk:
- Pour half a cup of your chosen milk into the glass, bringing the level just below the top.
9- Stir Again:
- Mix the coffee and milk together well.
10- Add Toppings:
- Top off your aromatic coffee with whipped cream.
11- Garnish:
- Lightly dust cocoa powder over the whipped cream and optionally place a chocolate-coated biscuit on top or to the side.
Prep Time: 5 minutes
Cook Time: 3-4 minutes (brewing)
Total Time: 8-9 minutes
Servings: 1 serving
Calories: 150-250 (depending on added toppings and optional ingredients)
Proteins: 4g
Fats: 6g
Carbohydrates: 20g
Equipment:
- š« French Press / Cafetiere (generic brand)
- š„ Heat-proof glass/mug (double-walled, unbranded)
- š„ Small measuring glasses (unbranded, shot-glass size)
- š„ Spoon (generic, for stirring and toppings)
Cooking Tips
- Adjust quantities to serve more people.
- Use any milk variety like coconut or soy for a dairy-free option.
- Personalize sweetness by altering chocolate sauce quantity.
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