Eggnog Cold Brew Latte
Celebrate the festive season with a refreshing spin on your typical coffee. This Eggnog Cold Brew Latte combines the richness of eggnog with the boldness of cold brew, topped with creamy cold foam and a sprinkle of cinnamon, bringing holiday cheer to your palette.
Ingredients
š„ 1/4 cup Knudsen Low Fat Egg Nog, Half Gallon, Ultra-Pasteurized
šæ Some McCormick Ground Cinnamon for topping and foam
š¶ A splash of vanilla extract, generic
šÆ 1 pump Torani French Vanilla Syrup
š„ 1.5 tablespoons heavy whipping cream
ā Ice to fill a cup
ā Cold brew coffee to fill a cup over ice
Instructions
1- Mix the Eggnog Base:
- Pour 1/4 cup of Knudsen Low Fat Egg Nog into a Pyrex measuring cup.
- Add a dusting of McCormick Ground Cinnamon.
- Introduce a splash of vanilla extract and one pump of Torani French Vanilla Syrup to the mix.
- Stir in 1.5 tablespoons of heavy whipping cream.
2- Create the Cold Foam:
- Use the Bialetti handheld milk frother to whip the eggnog mixture until it reaches a smooth, thick foam consistency.
3- Assemble the Drink:
- Fill a clear glass tumbler with ice.
- Pour your cold brew coffee over the ice, filling the glass to your desired level.
- Gently top with the frothed eggnog cold foam, ensuring it floats atop the coffee.
4- Garnish:
- Finish the beverage with a light sprinkle of McCormick Ground Cinnamon.
Prep Time: < 5 minutes
Total Time: < 5 minutes
Servings: 1
Equipment:
- Measuring Cup: Pyrex, clear glass with red markings
- Syrup Pump: Torani syrup bottle pump
- Milk Frother: Bialetti, black handheld frother
- Glass Tumbler: Clear, fluted/ribbed design
Cooking Tips
- Froth the eggnog mixture thoroughly to ensure it achieves a stable foam consistency.
- Serve immediately to maintain the foam's texture and visual layers.
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YouTube channel - Recipes By Two Brothers: https://www.youtube.com/@RecipesByTwoBrothers
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