Nonna’s Coffee Granita

Experience the taste of a classic Italian summer with Nonna’s delightful coffee granita. This semi-frozen dessert captures the essence of Italy in a refreshing treat that pairs perfectly with warm weather. Sip or spoon your way through this granular iced coffee delight, and transport yourself to the sunlit streets of Rome.

Ingredients

☕ 1 liter espresso coffee freshly brewed using a Moka Pot, similar to a classic Bialetti design
🍬 10 tablespoons white granulated sugar
🥃 2 shots Tia Maria Cold Brew Coffee Liqueur optional

Instructions

1- Prepare the Espresso:

• Begin by brewing 1 liter of espresso coffee using a Moka Pot.
• Avoid using instant coffee to preserve the authentic flavor profile.

2- Mix Ingredients:

• Pour the freshly brewed coffee into a large, clear glass mixing bowl.
• Add 10 tablespoons of white granulated sugar.

3- Dissolve Sugar:

• Stir the mixture thoroughly until the sugar has completely dissolved into the coffee.

4- Optional Flavor Enhancement:

• If desired, incorporate 2 shots of Tia Maria Cold Brew Coffee Liqueur for added depth and complexity.
• Stir to combine.

5- Cool the Mixture:

• Allow the coffee mixture to cool down at room temperature.

6- Begin Freezing Process:

• Once the mixture is cool, place the bowl in an Electrolux freezer.

7- Achieve Granita Consistency:

• As soon as the mixture starts to form ice crystals (after approximately 30 minutes), remove it from the freezer and stir well using a spoon.
• Break up any forming ice.

8- Repeat Freezing and Stirring:

• Return the bowl to the freezer and continue the cycle of freezing and stirring every 30 minutes.
• Aim for a granular texture reminiscent of snow with a minimum total freezing time of 2-3 hours.

9- Final Mixing:

• Ensure the final consistency is a loose, scoopable mixture of fine, icy grains.

Prep Time: 10-15 minutes
Freezing Time: 2-3 hours
Total Time: Approximately 3 hours including freezing cycles
Servings: Varies
Calories: Approximately 90 (excluding optional Tia Maria)
Proteins: ~0g
Fats: ~0g
Carbohydrates: ~23g
Equipment: Moka Pot classic Bialetti design, Large glass mixing bowl, Spoon, Electrolux freezer, Clear stemmed glasses or dessert cups

Cooking Tips

• Utilize freshly brewed espresso for optimal flavor.
• Tia Maria is optional, perfect for a non-alcoholic alternative.
• Frequent stirring is crucial to prevent the granita from solidifying into one mass and to maintain its characteristic texture.

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YouTube channel - Maddie and Nonna: https://www.youtube.com/@mynonnafina

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Nonna’s Coffee Granita