Coffee Frappe with Ice Cream
Coffee Frappe with Ice Cream is a luxurious and refreshing beverage that blends the bold richness of coffee with the creamy sweetness of ice cream. This indulgent drink starts with a base of strong, chilled coffee or espresso, which is sweetened to taste and blended with ice to create a frothy texture. A scoop of smooth vanilla ice cream is then added, providing a decadent and velvety element to the frappe. Finished with a dollop of whipped cream and a sprinkle of cocoa powder or chocolate shavings, it's the perfect treat to enjoy on a warm day or as a delightful dessert.
Indulge in a delightful blend of rich coffee and creamy vanilla ice cream with this easy-to-make frappe.
Ingredients:
1 cup strong brewed coffee, chilled
2 scoops vanilla ice cream
1/2 cup milk (dairy or non-dairy)
1 tablespoon sugar (adjust to taste)
Ice cubes (optional, for a thicker consistency)
Whipped cream (for topping, optional)
Chocolate syrup or cocoa powder (for garnish, optional)
Instructions:
Prepare the Coffee Base
Brew a cup of strong coffee and allow it to cool to room temperature. For a quicker process, you can use instant coffee dissolved in hot water and then chilled.Blend the Ingredients
In a blender, combine the chilled coffee, vanilla ice cream, milk, and sugar. If you prefer a thicker frappe, add a handful of ice cubes. Blend until smooth and frothy.Serve
Pour the frappe into a tall glass. Top with whipped cream if desired, and drizzle with chocolate syrup or sprinkle with cocoa powder for an extra touch of indulgence.
Enjoy your refreshing frappe coffee with vanilla ice cream!
Comments