Chocolate Affogato
Chocolate Affogato is a decadent Italian dessert that features a scoop of rich chocolate gelato or ice cream drowned in a shot of freshly brewed hot espresso. This indulgent treat is often served in a clear glass or cup to showcase the delightful contrast as the espresso slowly melts the scoop of chocolate gelato, creating a creamy and luxurious texture. Chocolate Affogato is the perfect dessert for coffee and chocolate lovers who appreciate the simple yet sophisticated blend of flavors. Best enjoyed immediately after preparation, this dessert offers a delightful balance of warmth from the espresso and the cold, sweet pleasure of chocolate.
Delight in the rich, indulgent flavors of Italy with this simple yet elegant Classic Italian Affogato. A beloved treat combining the creamy goodness of high-quality gelato with the bold intensity of freshly brewed espresso, this dessert encapsulates the essence of Italian finesse with every spoonful. Perfect for a quick dessert fix or a sophisticated finish to your meal, let's embrace the joy of cooking with Cara Di Falco's easy-to-follow recipe.
Ingredients:
- High-quality gelato (vanilla bean, chocolate, pistachio, hazelnut, or peppermint)
- Freshly brewed espresso
Equipment:
- Stovetop moka pot
- Espresso cup or small pitcher
- Gelato scoop
- Serving bowls or glasses
Instructions:
1. Begin by preparing your moka pot to brew your espresso. Fill the bottom chamber with filtered water up to the indicated line, ensuring not to overfill.
2. Place the filter basket back into the bottom chamber and fill it with the espresso powder. Tap the powder lightly with the back of a spoon to level it without compacting it too much.
3. Wipe away any excess grounds from the edges and screw the top chamber onto the bottom securely.
4. Place your moka pot onto the stove on a small burner at medium-high heat. Keep an ear out for the gurgling noise indicating the espresso is brewing.
5. Once the gurgling sound stops, your espresso is ready. Remove the moka pot from the heat to prevent over-extraction.
6. In your serving dish, scoop out a generous portion of your chosen gelato.
7. Pour a shot (or desired amount) of the freshly brewed espresso over the gelato, 'drowning' it in the coffee.
8. If desired, accompany your affogato with biscotti or additional espresso on the side.
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Prep Time: 5 minutes
Cook Time: 5-10 minutes
Total Time: 10-15 minutes
Servings: Varies depending on portion size
Cooking Tips:
- When using the moka pot, avoid putting it on too high heat as this can cause the espresso to taste burnt.
- It's key to use the best quality gelato you can find, as this simple dessert relies on the quality of its ingredients.
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Cara Di Falco shares a passion for cooking with her viewers on her YouTube channel, inspiring everyone to cook delicious meals at home. For this recipe and more, visit https://www.youtube.com/@CaraDiFalco for step-by-step cooking goodness.
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