Brown Sugar Cinnamon Coffee
Brown Sugar Cinnamon Coffee is a sweet and spicy beverage that offers a cozy and aromatic twist to traditional coffee. It is concocted by brewing your favorite coffee and then infusing it with the warmth of cinnamon and the richness of brown sugar. This drink can be enjoyed either hot or cold, making it a versatile choice for all seasons. Perfect as a morning pick-me-up or a delightful afternoon treat, this coffee can be personalized with various toppings such as whipped cream, a sprinkle of cinnamon, or a cinnamon stick garnish for added flavor and visual appeal.
Welcome to a delightful twist on your daily espresso routine! Coffee Holli proudly presents a heartwarming beverage that combines the richness of espresso with the sweet, spiced notes of cinnamon and brown sugar. This Cinnamon Brown Sugar Shaken Espresso is the perfect drink to kickstart your morning or to enjoy as a mid-afternoon pick-me-up. Let's brew some joy!
Ingredients:
- Dairy or dairy alternative, 6 oz
- Dark brown sugar, 2 tablespoons plus more for garnish
- Ground cinnamon, a dash and extra for garnish
- Homemade brown sugar cinnamon syrup (or store-bought), 3 pumps
- Espresso capsules (enough for three shots)
- Ice cubes
- Cinnamon sticks for garnish (optional)
Equipment:
- Espresso machine
- Mason jar or cocktail shaker
- Milk frother
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Cooking Tips:
- If you're using a dairy alternative, choose one that froths well, such as barista blends of almond or oat milk.
- Feel free to adjust the sweetness and cinnamon level to taste.
- For a more pronounced cinnamon flavor, infuse your brown sugar syrup with cinnamon sticks by simmering them together.
Instructions:
1. Begin by frothing 6 oz of your chosen milk with the brown sugar cinnamon syrup and a dash of ground cinnamon until it's well combined and frothy. Set aside.
2. In a mason jar, add 2 tablespoons of dark brown sugar.
3. Brew three shots of espresso directly into the same jar using two corresponding Nespresso capsules. If you opt for a different type of coffee capsule, adjust the milk volume accordingly.
4. Shake the mason jar with brewed espresso and brown sugar vigorously for 10 to 15 seconds until the mixture becomes frothy and cools down slightly.
6. Fill a serving glass with ice, pour in the frothed milk, and top it with the shaken espresso mixture from the mason jar.
7. Garnish by adding a couple of dashes of cinnamon on top of the cold foam and sprinkle a light dusting of brown sugar for an extra touch of sweetness.
8. If desired, add a cinnamon stick for garnish and serve immediately.
Enjoy your Cinnamon Brown Sugar Shaken Espresso, crafted with love by Coffee Holli. Be sure to visit their YouTube channel at https://www.youtube.com/@coffeeholli for more creative coffee recipes and tips.
Cinnamon #espresso #coffeerecipe #homebarista
