Irish Coffee

Indulge in a cozy, warm Irish Coffee, a classic cocktail that hails from Ireland, offering rich flavors and a luxurious cream topping. Perfect for cool evenings, this beverage beautifully balances the boldness of coffee with the warmth of Irish whiskey and silky cream.

Ingredients

☕️ 4 oz hot coffee brewed using your preferred method
🥃 2 oz Irish whiskey
🥛 2 oz Hood Heavy Cream
🍬 1 tsp dark brown sugar or demerara syrup

Instructions

1- Preheat Your Glass:

• Start by filling your Irish coffee glass with hot water to warm it up.
• This prevents the glass from absorbing heat from the drink.

2- Brew Coffee:

• Prepare your hot coffee using a method of your choice, like a Moka pot, French press, or pour-over.
• The Moka pot may take a bit longer, but it's worth the wait.

3- Thicken the Cream:

• Pour cold Hood Heavy Cream into a squeeze bottle or shaker cup.
• Insert a spring from a cocktail strainer into the bottle to aid whipping.
• Shake firmly until the cream starts to thicken enough to hold its shape slightly but remains pourable.

4- Prepare the Glass:

• Empty the preheated glass of water.

5- Sweeten the Base:

• Add 1 teaspoon of dark brown sugar or demerara syrup into the glass.
• Pour in about 1 ounce of the hot coffee and stir well with a bar spoon until the sugar dissolves.

6- Incorporate Whiskey:

• Add 2 ounces of Irish whiskey to the mixture.

7- Top with Coffee:

• Fill the glass with more hot coffee, stopping about 1 inch from the top.
• Stir gently.

8- Finish with Cream:

• To create a lovely layered effect, gently float the whipped cream on top of the coffee.
• You can either squeeze it from the bottle in circles or pour it slowly over the back of a spoon.

9- Serve Immediately:

• Enjoy your Irish Coffee while it's hot, embracing the delightful contrast of the rich coffee and whiskey base with the velvety cream cap.

Prep Time: 10 minutes
Cook Time: 5 minutes (coffee brewing)
Total Time: 15 minutes
Servings: 1
Equipment: Irish Coffee Glass, Fellow Stagg EKG Electric Kettle, Bialetti Moka Pot, Squeeze Bottle with Hawthorne strainer spring, Bar Spoon, Jigger, Bamboo Cutting Board

Cooking Tips

• Glass Pre-warming: Essential for maintaining the drink's warmth.
• Cream Consistency: Aim for a "very watery whipped cream" able to maintain a droplet shape.
• Layering Technique: Pour slowly for a beautifully distinct cream layer on top.

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Irish Coffee