Mint Mocha

Rating

Calories: 250 Calories

Cooking time: 10 mins

Recipe ingredients:

instacart: mint-mocha

Categories: Beverages, Coffee, Chocolate, Desserts, Non-Alcoholic Drinks

About

Mint Mocha is a refreshing and indulgent coffee drink that combines the bold flavors of espresso with the cooling taste of mint and the richness of chocolate. To create this delightful beverage, a shot of strong espresso is infused with mint syrup, then blended with steamed milk and melted chocolate or cocoa powder. The drink is finally topped off with a dollop of whipped cream and a sprinkle of chocolate shavings or cocoa powder. The contrasting flavors of mint and chocolate blend harmoniously with the robust coffee, making Mint Mocha a perfect choice for a luxurious morning pick-me-up or a decadent after-dinner treat.

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Review: Mint Mocha

liubaru125.98last monthWaivio3 min read

Starbucks-Style Peppermint Mocha at Home

Introduction:

If you're a fan of that holiday classic, the Starbucks Peppermint Mocha, but you're not too keen on the hefty price or the hassle of a coffee shop run, you're in luck. This beloved drink is surprisingly easy to create in your own kitchen, and I'm about to walk you through every step. Forget about missing that shot of bold espresso or delighting in the rich chocolate; this homemade version gives you the full, indulgent experience. Let us whip up something that will surely become your go-to recipe this season.

Ingredients:

- 1 shot of espresso or 2 tablespoons of strongly brewed coffee

- 3 tablespoons of homemade or store-bought chocolate syrup (or 1 ½ tbsp cocoa powder and 2-3 tsp sugar as a substitute)

- 8 oz of whole milk (Starbucks uses 2%, but whole milk is preferred)

- 1/8 teaspoon of peppermint flavoring or extract

- For the whipped cream topping (optional):

\- 2 tablespoons of heavy cream

\- 1 teaspoon of sugar

\- 1/8 teaspoon of vanilla extract

- Chocolate shavings, for garnish

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Equipment: Espresso maker or coffee brewer, saucepan, frother or French press, mug, milk frother or hand mixer (for whipped cream)

Servings: 1 (12 oz drink)

Instructions:

1. Begin by brewing your espresso or strong coffee. If you need guidance on making espresso-strength coffee without a machine, there are plenty of methods available, such as a French press.

2. In a small saucepan, combine the milk and chocolate syrup (or your cocoa powder and sugar substitute). Heat the mixture over medium heat, stirring often until it reaches 155-160 degrees Fahrenheit.

3. Once your milk mixture is hot, add the peppermint flavoring just before frothing. You can use a hand pump frother or a French press for frothing. This will help emulsify the flavoring evenly throughout the milk.

4. Froth the milk until it reaches your desired level of foaminess. In your 12 to 16 oz mug, pour the espresso shot, followed by the frothy milk mixture on top.

5. If you choose to top your mocha with whipped cream, whip the heavy cream, sugar, and vanilla extract in a bowl using a hand mixer or a handheld milk frother until thickened to your liking.

6. Spoon the whipped cream over your mocha and garnish with chocolate shavings. Your homemade Starbucks-Style Peppermint Mocha is now ready to be savored.

This recipe has been adapted to create a Starbucks tall-sized Peppermint Mocha at home. Enjoy the same festive flavors and creamy textures without spending nearly as much as you would at the coffee shop. A complete video on the preparation, including making espresso without a machine, can be found on Buttered Side Up's YouTube channel: https://www.youtube.com/@ButteredSideUp.

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