Chocolate Chip Cookie Dough Coffee Milkshake
The Chocolate Chip Coffee Shake is a rich and indulgent beverage that blends the bold flavors of coffee with the sweet appeal of chocolate chip ice cream and milk. This creamy shake starts with a strong coffee base to which chocolate chip ice cream is added for a decadent texture and taste, followed by a generous splash of milk to achieve the perfect consistency. Enhanced by a touch of vanilla extract and sweetened to taste with sugar, this shake can be customized with whipped cream and extra chocolate chips on top for an even more luxurious treat. It's an ideal refreshment for coffee lovers seeking a sweet, caffeinated drink to enjoy on a warm day or as a dessert.
Enjoy a delightful twist on the classic coffee milkshake with this indulgent recipe. Combining the creamy texture of chocolate chip cookie dough ice cream with the bold flavors of your favorite coffee, this Chocolate Chip Cookie Dough Coffee Milkshake is the perfect treat to start your day or sweeten your afternoon. It's easy to make and brings together the best of both worlds – cookies and coffee – in a deliciously frosty beverage!
Ingredients:
- 1 cup of milk (any variety)
- 4 tbsp of chocolate chip cookie dough ice cream
- 1 cup of brewed coffee, cooled to at least room temperature
- Whipped cream (for topping)
- Chocolate syrup or shaved chocolate (for topping)
Instructions:
1. Begin by brewing your favorite coffee and allowing it to cool to at least room temperature. You can make this ahead of time and refrigerate for a chilled base to your milkshake.
2. In a blender, combine 1 cup of the cooled coffee and 1 cup of milk.
3. Add 4 tablespoons of chocolate chip cookie dough ice cream to the blender. If you find it difficult to measure out, estimate to your best ability—the more generous, the creamier your shake will be.
4. Blend the mixture on a medium to high setting until everything is well combined and the mixture takes on a smooth consistency, without large chunks.
5. Pour the richly flavored milkshake into a glass large enough to hold the frothy goodness.
6. Top your Chocolate Chip Cookie Dough Coffee Milkshake with a generous dollop of whipped cream.
7. Drizzle chocolate syrup or sprinkle shaved chocolate over the whipped cream for an added touch of luxury.
8. Serve immediately with a straw and enjoy the delectable blend of coffee and cookie dough ice cream in this refreshing milkshake.
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Prep Time: 10 minutes
Cook Time: 0 minutes (unless you include the time for the coffee to cool)
Total Time: 10 minutes + time for the coffee to cool
Equipment: Blender, measuring cup, and tablespoon
Cooking Tips: For an extra cold milkshake, use chilled coffee and consider adding a handful of ice cubes before blending. If you want a thicker consistency, you can add more ice cream.
Servings: 1 large milkshake
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