Coffee Banana Oat Smoothie
The Coffee Banana Oat Smoothie is a perfect on-the-go breakfast or energizing midday snack. It combines the rich flavor of coffee with the natural sweetness of banana and the fulfilling texture of rolled oats. This creamy smoothie also features a boost from added protein powder, making it an excellent post-workout drink. To enhance the taste, a hint of vanilla extract and a sprinkle of cinnamon is blended together with almond milk for a refreshing and nutritious beverage. Easy to make with a quick whirl in the blender, it's a delicious way to jumpstart your day.
Kickstart your mornings with this invigorating Breakfast Coffee Smoothie, crafted by Yumna from Feel Good Foodie! Packed with the boldness of coffee and the nourishment of oats, protein, and banana, this smoothie is not just a drink—it's a meal in a cup. Perfect for those on-the-go, this blend gives you a creamy, delicious boost to power through your day with all the flavors you love.
Ingredients:
- 1 cup cold brew coffee (or any leftover brewed coffee)
- 1/2 cup almond milk (or any milk of choice)
- 1/4 cup rolled oats
- 1/2 ripe banana
- 1 scoop vanilla protein powder (or any preferred flavor)
- 1 teaspoon cocoa powder (optional)
- 1/4 teaspoon cinnamon (optional)
- Rolled oats for garnish (optional)
Instructions:
1. Take your blender and pour in one cup of cold brew coffee. If you don't have cold brew, feel free to use any leftover coffee that's been cooled.
2. Add in the half cup of almond milk. This lends creaminess to the smoothie but can be replaced with additional coffee or another milk of your preference.
3. Next, incorporate the rolled oats into the blender; these oats are a valuable source of complex carbs that'll help you stay full.
4. Slice your half banana and drop it into the mix for that natural sweetness and to further enhance the smoothie's filling quality.
5. Add a scoop of your chosen protein powder—it's especially great after a morning workout to aid in muscle recovery.
6. For an extra dimension of flavor, sprinkle in the cocoa powder and cinnamon, though these are entirely optional.
7. Secure the blender's lid and blend the ingredients until you reach a smooth consistency.
8. Once blended, transfer your energizing smoothie into cups. If you're preparing for an on-the-go morning, a travel cup would be perfect.
9. Garnish the top with a few whole rolled oats for an added touch of texture and visual delight.
10. Enjoy your energizing Breakfast Coffee Smoothie and have a fantastic morning!
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Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes
Servings: 2
Equipment: Blender, measuring cup, knife (for slicing banana).
Cooking Tips:
- Customize the thickness of your smoothie by adjusting the amount of liquid; add more milk or coffee for a thinner consistency.
- Freeze your ripe bananas ahead of time to add an extra frosty texture to your smoothie.
- For a low-carbohydrate version, omit the banana and oats and add more protein powder or a tablespoon of nut butter.
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This wholesome recipe is attributed to Yumna from Feel Good Foodie. Discover more about Feel Good Foodie and their delightful recipes by visiting their YouTube channel at https://www.youtube.com/@Feelgoodfoodie or their website for the full recipe.
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