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egg yolk

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Kopi Talua is a traditional Indonesian drink, originating from West Sumatra, that combines the richness of egg yolks with the robustness of coffee. This comforting beverage is known for its creamy texture and unique blend of sweet and bitter notes.
Kopi Talua
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A luxurious dessert featuring layers of creamy coffee mousse, chocolate cookies, and whipped cream, enriched with Baileys Irish Cream.
Baileys Irish Cream Coffee Mousse Parfait
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Indulge in the perfect fusion of flavors with this Espresso Custard Delight, a dessert-style beverage that marries the robust richness of espresso with a luscious custard topping. Inspired by traditional Italian delicacies, this drink is both a treat for the eyes and the palate, offering distinct layers of coffee and cream.
Espresso Custard Delight
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A delightful and festive beverage that combines rich espresso with frothy eggnog foam, perfect for a unique coffee experience.
Creamy Vietnamese Eggnog Coffee
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A delightful fusion of robust coffee and creamy egg foam, offering a perfect balance of bitterness and sweetness, best served warm.
Vietnamese Egg Coffee
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A unique Austrian coffee drink that combines espresso, egg yolk, honey, and whipped cream for a decadent treat.
Kaisermelange
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