Espresso Custard Delight

Indulge in the perfect fusion of flavors with this Espresso Custard Delight, a dessert-style beverage that marries the robust richness of espresso with a luscious custard topping. Inspired by traditional Italian delicacies, this drink is both a treat for the eyes and the palate, offering distinct layers of coffee and cream.

Ingredients

☕ Freshly Ground Dark Roasted Coffee Beans
🥚 4 egg yolks
🍬 1/2 cup sugar
🥛 1 tablespoon heavy cream
🍸 1 teaspoon vanilla extract

Instructions

1- Prepare the Custard:

• In a KitchenAid Stand Mixer, combine 4 egg yolks, 1/2 cup sugar, 1 tablespoon heavy cream, and 1 teaspoon vanilla extract.
• Whisk the mixture on medium to high speed until it becomes pale yellow and thick, resembling a mousse-like consistency.

2- Grind and Brew the Espresso:

• Use a burr grinder to freshly grind the dark roasted coffee beans.
• Load the espresso machine’s portafilter with the freshly ground coffee.
• Brew a shot or double shot of espresso directly into a small serving glass.

3- Assemble the Drink:

• With a large metal spoon, gently layer the whipped custard over the hot espresso, ensuring you maintain the distinct layers.

4- Serve Immediately:

• The drink should be served hot, showcasing the contrasting colors and textures of espresso and custard layers.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: Approximately 220
Proteins: 4g
Fats: 9g
Carbohydrates: 29g
Equipment: KitchenAid Stand Mixer with whisk attachment, Burr Grinder, Professional-grade Espresso Machine with portafilter, Small clear glass, Large metal serving spoon

Cooking Tips

• Custard Consistency: Make sure to whip the custard long enough to achieve an airy, thick texture that will rest on the espresso without blending immediately.
• Serving Temperature: Brew the espresso just before serving to ensure it remains hot enough to contrast with the cool, fluffy custard.

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Espresso Custard Delight