How to make a French Press Coffee

Brew the perfect cup of French Press coffee at home with this easy-to-follow recipe. Using freshly ground beans and maintaining the optimal water temperature will elevate your coffee experience to new heights. This method is designed to highlight the flavors of Red Rock Roasters Ethiopia Yirgacheffe, creating a rich and aromatic cup.

Ingredients

☕️ 8 grams (1 tbsp) of coarse ground coffee Whole Coffee Beans: Red Rock Roasters Ethiopia Yirgacheffe gourmet coffee
💧 4 oz (118 ml) Water: Boiling hot water

Instructions

1- Preheat:

• Fill your Aerolatte French Press coffee maker and your coffee mug with boiling hot water to preheat and maintain temperature.

2- Grind Coffee Beans:

• Use the Hario Ceramic Coffee Mill Skerton manual grinder to grind your whole coffee beans to a coarse consistency.

3- Measure Ground Coffee:

• Employ a digital scale to measure 8 grams (around 1 tablespoon) of ground coffee for every 4 oz (118 ml) of water.

4- Boil Water:

• Heat water using the Hario V60 Buono Coffee Drip Kettle placed on any reliable portable gas burner.

5- Cool Water (if needed):

• If a thermometer isn't available, let the boiled water cool for 30-45 seconds. Aim for a temperature around 195-205°F (90-96°C).

6- Empty Preheating Water:

• Carefully dispose of the water from the French Press and the mug.

7- Add Coffee Grounds:

• Place the measured coffee grounds into the preheated French Press.

8- Pour Hot Water:

• Gradually pour the hot water over the coffee grounds, ensuring they are fully saturated.

9- Stir:

• Gently stir the mixture using a wooden spoon/stick for even extraction.

10- Place Lid:
- Position the lid and plunger on top of the French Press without pressing down yet.

11- Steep:
- Let the coffee steep for exactly 4 minutes.

12- Press Slowly:
- After the time has elapsed, gently press the plunger down to separate the grounds from the coffee.

13- Pour and Enjoy:
- Serve the coffee into your preheated double-walled glass mug and savor its aromatic profile.

Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Servings: Varies depending on the quantity prepared
Calories: 2 per serving
Proteins: 0 grams
Fats: 0 grams
Carbohydrates: 0 grams
Equipment:

• French Press Coffee Maker: Aerolatte
• Manual Coffee Grinder: Hario Ceramic Coffee Mill Skerton
• Gooseneck Coffee Drip Kettle: Hario V60 Buono Coffee Drip Kettle
• Coffee Scoop and Digital Scale: Generic brands
• Portable Gas Burner: Generic brand
• Thermometer: Generic brand (optional)
• Coffee Mug and Stirring Utensil: Generic brands

Cooking Tips

• Preheating: Retains the brewing temperature for a consistent flavor profile.
• Grind Size: Ensure it's coarse to avoid over-extraction and a gritty texture.
• Ratio: Adhere to the suggested coffee-to-water ratio for the best results.

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Perfect French Press Coffee