Beat the Heat with the Blueberry Espresso Tonic!

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coffee.time4 months ago3 min read

Beat the heat with this invigorating Blueberry Espresso Tonic! Combining the sweetness of homemade blueberry syrup with the fizzy goodness of tonic water and the robust flavor of a fresh espresso shot, this beverage offers a unique, refreshing twist perfect for a sunny day. Whether you're hosting a brunch or relaxing at home, this drink is sure to impress.

Ingredients

🫐 1 cup fresh blueberries
🍯 1 cup simple syrup (store-bought or homemade)
🥤 2 ounces homemade blueberry syrup
🧊 Plenty of ice
🥂 4-6 ounces Great Gentleman Tonic Water
☕ Double shot of freshly brewed espresso recommended using a pour-over from Flair Espresso 58
🍋 1 lime wedge

Instructions

1- Prepare Quick Blueberry Syrup:

In a standard clear glass, combine 1 cup of fresh blueberries and 1 cup of simple syrup.
Use a black muddler with a textured head to crush the blueberries, releasing their juice into the syrup.
Briefly stir the mixture using a silver bar spoon with a twisted handle.
Place a white plastic funnel with a removable metal mesh strainer over a clean, clear ribbed glass bottle with a pour spout.
Pour the blueberry mixture through the strainer to separate the liquid from the pulp.

2- Prepare Espresso:

Using a Flair Espresso 58, grind coffee beans and dose them into the portafilter.
Evenly distribute the coffee using a WDT tool, tamp it firmly with a black-handled tamper, and brew directly into a clear espresso measuring glass.

3- Assemble the Drink:

Pour 2 ounces of the homemade blueberry syrup into a clear, can-shaped serving glass.
Fill the glass generously with ice cubes, using a stainless steel ice scoop.
Carefully add 4-6 ounces of Great Gentleman Tonic Water into the glass. Use a silver bar spoon to guide the pour and create a layered effect.

4- Add Espresso and Mix:

Gently pour the freshly brewed double espresso shot over the tonic water and ice, again using a bar spoon to maintain the layers.
Mix all ingredients thoroughly with a bar spoon until well combined.

5- Garnish and Serve:

Garnish with a fresh lime wedge for a touch of citrus.
Serve immediately and enjoy the refreshing blend!

Prep Time: 5-10 minutes
Cook Time: None (cold beverage)
Total Time: 5-10 minutes
Servings: 1
Equipment: Flair Espresso 58, stainless steel dosing cup, ECM Tamper Station, gooseneck kettle, espresso measuring glass

Cooking Tips: