Blended Treats
Frappés are frothy, blended iced coffee drinks that originated in Greece and have become popular worldwide. Traditionally made with instant coffee, sugar, water, and ice, they're shaken or blended into a light foam. Today, frappés include a wide range of café-style beverages made with espresso, milk, and ice, often topped with cream or syrups. This category includes everything from the minimalist Greek frappé to Starbucks-style drinks like coffee frappuccinos or caramel frappé lattes. Texture is key: the blending process creates an airy, slushy consistency that sets frappés apart from standard iced coffee. Frappés are particularly popular among younger audiences and social café-goers, thanks to their sweet flavor, photogenic appeal, and variety of flavors. They're often chosen as treat drinks or summertime pick-me-ups.