Greek Iced Frappé

Embrace the refreshing taste of a classic Greek summer with this invigorating Greek Iced Frappé. This drink is a staple in Mediterranean coffee culture, offering a delightful blend of strong coffee and creamy foam, perfect for a cooling afternoon treat.

Ingredients

☕️ 1 tablespoon granulated instant coffee
🍬 1 teaspoon brown sugar
💧 100 ml ice cold water
🥛 50 ml milk
❄️ Ice cubes

Instructions

1- Prepare the Coffee Base:

• Add 1 tablespoon of granulated instant coffee to a clear serving glass
• Stir in 1 teaspoon of brown sugar with the coffee

2- Add Water:

• Carefully pour 100 ml of ice-cold water into the glass

3- Create Foam:

• Use an electric milk frother or handheld whisk to vigorously blend the coffee, sugar, and water directly in the glass until a thick, light brown foam develops

4- Add Milk:

• Slowly add 50 ml of milk over the coffee foam, allowing it to flow gently through the existing mixture

5- Finish and Serve:

• Top the drink with ice cubes
• Serve with a straw and enjoy immediately

Prep Time: Under 5 minutes
Total Time: Under 5 minutes
Servings: 1
Equipment: Clear serving glass, Metal spoon, Electric milk frother/whisk, Small pitcher or jug for pouring milk, Straw

Cooking Tips

• Vigorous frothing is essential; aim for a thick, airy foam
• Ensure your water is sufficiently cold to form the best foam consistency

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Greek Iced Frappé