Iced Hazelnut Latte
An Iced Hazelnut Latte is a refreshing and nutty coffee drink perfect for warm weather sipping. This delightful beverage is crafted by blending strong, chilled espresso with milk, ice, and a sweet hazelnut syrup. The velvety texture of the milk combined with the richness of the espresso and the sweet, buttery flavor of hazelnut makes for a luxurious and indulgent treat. This latte is often garnished with a swirl of whipped cream and a sprinkle of crushed hazelnuts on top for added crunch and flair. Whether you're looking to jump-start your morning or enjoy a midafternoon pick-me-up, an Iced Hazelnut Latte is sure to satisfy your coffee cravings.
Hazelnut Latte
Description:
Iced Hazelnut Latte is the perfect combination of rich espresso, smooth steamed milk, and the sweet, nutty flavor of hazelnut syrup. This comforting drink offers a velvety texture with just the right amount of sweetness, making it a favorite for coffee lovers who enjoy flavored lattes. Whether you’re enjoying it as a morning treat or an afternoon pick-me-up, this Hazelnut Latte is both easy to make and incredibly satisfying. The optional whipped cream and chopped hazelnuts add an extra layer of indulgence that’s hard to resist.
Ingredients:
1 oz. Hazelnut Syrup
2 shots of espresso (about 60 ml)
Steamed milk (enough to fill the cup, around 6-8 oz)
Optional garnish
Ice
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Equipment:
Espresso machine or coffee maker (for brewing espresso)
Milk frother or steam wand (for steaming milk)
Tall serving cup
Instructions:
Prepare the espresso base: Brew 2 shots of espresso using your espresso machine or preferred method (about 60 ml). Pour the freshly brewed espresso into your serving cup.
Add hazelnut syrup: Stir in 1 oz. of #coffee Hazelnut Syrup with the espresso. Stir well to combine the syrup with the rich espresso base.
Steam the milk: Using a steam wand or milk frother, steam your milk until it reaches a creamy, frothy consistency. You can use whole milk for a rich texture, or your preferred milk alternative like almond, oat, or soy milk.
Assemble the latte: Slowly pour the steamed milk into the serving cup over the espresso and hazelnut syrup mixture. Stir gently to blend the flavors while retaining some frothy milk on top.
Garnish (optional): For an extra indulgent touch, top your Hazelnut Latte with a swirl of whipped cream and a sprinkle of chopped hazelnuts.
Serve and enjoy: Sip and enjoy the smooth, nutty flavor of your homemade Hazelnut Latte, perfect for cozy mornings or an afternoon treat.
Cooking Tips:
For a lighter version, use a milk alternative such as almond milk or oat milk. These options complement the hazelnut flavor nicely.
If you prefer your latte sweeter, adjust the amount of hazelnut syrup to your liking.
Make sure to steam the milk to your preferred level of frothiness. More froth creates a lighter, airy latte, while less froth gives you a creamier texture.
Use freshly ground coffee beans for the espresso to enhance the overall flavor of the latte.
Servings: 1 serving
Attribution:
This delicious Hazelnut Latte recipe is perfect for recreating your favorite café experience at home. For more flavor options, check out Monin’s variety of syrups, including vanilla, caramel, and more.
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