Affogato

Affogato is the perfect blend of Italy's favorite dessert elements, seamlessly marrying creamy vanilla gelato or ice cream with a freshly brewed espresso shot. Topped with a choice of crispy almonds or sweet meringue, this dish invites you to savor both smoothness and crunch with every bite. Whether you're ending a special meal or indulging in a simple treat, this affogato recipe is the epitome of elegance and ease.

Ingredients

🍨 2-3 scoops vanilla bean gelato or ice cream, homemade or best store-bought quality with real vanilla bean specs
☕ Freshly roasted coffee beans, for espresso
🌰 Flaked almonds, freshly toasted
🍬 Meringue, crumbled
🍸 Amaretto liqueur, a small stream

Instructions

1- Prepare the Gelato/Ice Cream:

• Scoop 2-3 generous spoons of authentic vanilla bean gelato or ice cream into a serving glass or cup. Ensure the ice cream is rich and creamy with visible vanilla specks.

2- Espresso Preparation:

• Using a Breville Barista Express, finely grind fresh coffee beans directly into the portafilter utilizing the machine's integrated coffee grinder.
• Tamp the ground coffee firmly using a standard coffee tamper.
• Secure the portafilter onto the espresso machine and brew a shot of espresso directly over the gelato/ice cream, creating a marbled effect.

3- Topping Choices:

• In a stainless-steel frying pan, toast flaked almonds over a gas burner until they achieve a golden brown hue. Cool them in a small white bowl before use. Sprinkle them over the affogato for a crunchy texture.
• Alternatively, garnish with crumbled meringue instead of almonds for a sweet crunch.

4- For Extra Indulgence:

• Consider drizzling a small stream of Amaretto liqueur over the top for a luxurious finish if desired.

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1
Calories: Approx. 300-400
Proteins: Approx. 8g
Fats: Approx. 20g
Carbohydrates: Approx. 35g
Equipment: Breville Barista Express espresso machine with integrated grinder, Metal ice cream scoop, Stainless steel frying pan, White small bowl, Metal spoon for serving, Serving glass or cup

Cooking Tips:

• Opt for the freshest and highest quality ingredients to enhance the dish's simplicity.
• Ensure the espresso is freshly roasted for maximum aroma and flavor.

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Affogato