Caramel Swirl Coffee Shake
The Caramel Swirl Coffee Shake is a creamy and indulgent beverage perfect for coffee lovers with a sweet tooth. It blends the rich taste of freshly brewed coffee with the sweetness of caramel sauce, topped off with a generous swirl of whipped cream. This shake not only satisfies your caffeine needs but also doubles as a delightful dessert or midday pick-me-up. Vanilla ice cream acts as the shake's base, providing a smooth texture and sweet flavor, while the caramel offers a buttery contrast. Crushed ice ensures the shake is refreshingly cold. To finish, a garnish of extra caramel sauce and a sprinkle of sea salt or coffee beans adds complexity to this luxurious treat.
Welcome to a delightful treat that's sure to energize your taste buds! Perfect for those who love a caffeine kick with a sweet twist, TheSpiceGuy 2.0 brings to you the Ultimate Coffee Milkshake. This recipe combines the rich depth of coffee with the velvety smoothness of vanilla ice cream, garnished with a touch of caramel and chocolate sprinkles. Ideal for any time of day when you need that extra boost without compromising on indulgence!
Ingredients:
- 1/4 cup of milk (reduced-fat or your preference)
- 1 tablespoon of caramel sauce
- 2 tablespoons of chocolate syrup (Hershey's or your choice) (optional)
- Coffee ice cubes (from brewed coffee frozen in ice trays)
- 6 scoops of vanilla ice cream
- Whipped cream (for garnish)
- Chocolate sprinkles (for garnish)
- 1 Maraschino cherry (for garnish)
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Prep Time: 5 hours (includes time to freeze coffee cubes)
Cook Time: 5 minutes
Total Time: 5 hours 5 minutes
Equipment: Blender, ice tray, measuring spoons, measuring cup
Servings: 1-2
Instructions:
1. Brew your favorite coffee and pour it into ice trays. Allow it to freeze for a minimum of 4 hours, or until solid.
2. In a blender, combine 1/4 cup of milk with 1 tablespoon of caramel sauce.
3. Drizzle in 2 tablespoons of chocolate syrup.
4. Add in your pre-prepared coffee ice cubes.
5. Blend these ingredients on high until well mixed.
6. With the blender running on low, add 6 scoops of vanilla ice cream to the mixture one at a time; ensure each scoop is blended before adding the next.
7. Once all the ice cream is incorporated, blend on high until you achieve a smooth and creamy consistency.
8. Pour the mixture into a tall glass, leaving room for garnish.
9. Top the milkshake with a generous amount of whipped cream, circling all the way around.
10. Sprinkle chocolate sprinkles over the whipped cream.
11. Place a Maraschino cherry on top for the quintessential milkshake finish.
12. Insert a straw, serve immediately, and enjoy the refreshing buzz!
Cooking Tips:
- For an extra coffee flavor, consider using a strong coffee blend when making your coffee cubes.
- If in a hurry, you can substitute coffee ice cubes with chilled coffee, though it may result in a thinner shake.
- Personalize your shake by choosing different ice cream flavors or syrup types, adjusting to your desired sweetness.
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Discover more delicious concoctions on TheSpiceGuy 2.0's YouTube channel at https://www.youtube.com/@thespiceguy2.060, where flavor meets creativity.
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