Mango Iced Coffee is a unique and refreshing twist on traditional iced coffee that infuses the tropical flavor of ripe mangos into a rich and robust cold brew coffee. The recipe involves creating a mango-infused syrup by blending fresh mango chunks with sugar and water, which is then strained to create a smooth syrup. The syrup is mixed with freshly brewed cold coffee and served over ice, often with a splash of milk or cream to add a smooth texture. The result is a delightful combination of fruity sweetness and coffee bitterness, perfect for a hot summer day or as an invigorating morning beverage.
