Java Mojo

Rating

Calories: 200 Calories

Cooking time: 10 mins

Recipe ingredients:

instacart: java-mojo

Categories: Beverages, Coffee Drinks, Cold Drinks, Chocolate Recipes, Cafe Classics, Desserts, Sweet Treats, Non-alcoholic Cocktails

About

Java Mojo is an energizing coffee-infused drink that combines the robust flavors of coffee with the sweet and creamy notes of milk and chocolate. The recipe entails brewing a strong cup of your favorite coffee, then blending it with milk, rich chocolate syrup, and a touch of vanilla extract to create a mocha-like beverage. This concoction is often served chilled over ice, making it an invigorating option for a hot day or a delightful treat when you need an extra boost. To top off the drink, a dollop of whipped cream and a sprinkle of cocoa powder or chocolate shavings can be added for an extra indulgent touch.

Top Recipe

Review: Java Mojo

liubaru1111.935 months agoWaivio3 min read

Hanbit Cho's Nutty Hazelnut Ice Mocha

Introduction:

Delight in the rich chocolatey goodness of Hanbit Cho's Nutty Hazelnut Ice Mocha—a perfect blend of robust espresso, luscious chocolate, and a hint of nutty hazelnut. Whether you're looking for an afternoon pick-me-up or a sweet treat to cool down with, this beverage is an indulgent way to satisfy your cravings. Let's get started on this amazing ice mocha that tastes even better than the standard offerings you'd find at most cafes.

Ingredients:

1/4 cup (60ml) Ghirardelli Chocolate Sauce (or a similar well-known brand)
1/4 cup (60ml) Hazelnut Syrup (almond syrup can be used as an alternative)
2 shots of Espresso (around 2 ounces or 60ml)
Ice Cubes
1 cup (240ml) Milk (use your preferred type)
Cocoa Powder, for garnish

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Equipment:

Espresso machine or coffee maker
Espresso glass
Tall serving glass
Stirring spoon

Cooking Tips:

For a lighter version, use non-dairy milk or a lower fat milk.
If you prefer a sweeter taste, adjust the amount of chocolate sauce or hazelnut syrup to your liking.
The quality of espresso can make or break this drink, so use freshly brewed espresso for best results.

Servings: 1

Instructions:

Into an espresso glass, pour the Ghirardelli Chocolate Sauce and Hazelnut Syrup.
Brew 2 shots of espresso directly into the glass with the chocolate sauce and hazelnut syrup.
Once the espresso is extracted, thoroughly mix the espresso, chocolate sauce, and hazelnut syrup together. This mixture should now be dense and rich.
Prepare a tall serving glass with ice cubes and fill it with your choice of milk, leaving some space for the espresso mixture.
Slowly pour the espresso-chocolate-hazelnut mixture over the milk and ice. You'll notice the dense mixture creating a beautiful effect as it cascades through the milk.
For a final touch, dust the top with a sprinkle of cocoa powder.
Stir the ice mocha before drinking to ensure all the flavors are beautifully combined.

Enjoy your luxurious Nutty Hazelnut Ice Mocha and let the complex, harmonious flavors take you on a delightful journey that is anything but monotonous.

This recipe is brought to you by Hanbit Cho; to discover more incredible beverage recipes, visit Hanbit Cho’s YouTubeChannel.