Introducing our single-origin Rwanda coffee, cultivated in the picturesque hills and high-grown farms of this beautiful country. Known as the land of 1000 hills, Rwanda boasts elevations ranging from 1800 to 2000 meters, providing the perfect conditions for growing exceptional beans. Our carefully selected Bourbon varietal offers a harmonious blend of flavors, featuring a balanced sweetness reminiscent of rich caramel and brown sugar. With a delightful tea-like lemon ginger finish, this coffee is a true gem. Expertly roasted to a medium level, it unlocks the peak caramelization of the natural sugars locked within the beans, resulting in a full-bodied brew that will surely delight your senses.
At the heart of this exceptional coffee lies the passion and dedication of the Gitesi site. Located across the breathtaking heights of 1800 to 2000 meters, these farms have perfected the art of producing top-quality coffee. Cultivating the renowned Bourbon variety with meticulous care, our grower ensures that every sip of our Rwanda coffee captures the essence of this remarkable region. With an attractive range of aromatics, this lot is a testament to the craftsmanship and expertise that goes into every bean.
Prepare to embark on a taste adventure like no other. Our Rwanda coffee boasts an amazing flavor profile that will enchant your palate. Indulge in the richness of caramel and brown sugar, perfectly balanced with a honeyed sweetness. As you savor each sip, experience the subtle kick of ginger snap, adding a delightful twist to this already extraordinary blend. From the first pour to the very last drop, our Rwanda coffee promises a sensory journey that will leave you craving more.
