Ethiopian Coffee Beans Aged in Cooper's Cask Rye Whiskey Barrels (12oz)

Experience the unique and intense flavors of our Rye Whiskey Barrel Aged Ethiopian Coffee. We take pride in using the dry process, where the cherries are sun-dried on raised beds instead of the conventional wet processing method. This process enhances the flavor of the cherries, infusing them directly into the coffee beans. The result is a bright and clean cup with delightful notes of peaches, strawberries, raw red honey, and a hint of dutch chocolate.

To create our exceptional barrel-aged coffee, we carefully select Ethiopian coffee beans known for their quality and distinct flavor. These beans are then aged in Rye Whiskey barrels for 45-60 days. This unique aging process adds a spicy and floral touch to the coffee, beautifully complementing its natural flavors. The result is an aromatic cup of coffee that offers a complex and enjoyable taste experience.