Iced Caramel Macchiato

Hanbit Cho’s Homemade Iced Caramel Macchiato

Introduction:

Indulge in the sweet embrace of caramel and the subtle undercurrent of vanilla in Hanbit Cho's Homemade Iced Caramel Macchiato. This refreshing beverage is a perfect pick-me-up that balances the deep, rich flavor of espresso with homemade vanilla syrup and elegant swirls of caramel. Follow this sumptuous recipe for an at-home café experience.

Ingredients:

• 1 tablespoon homemade caramel sauce, plus more for drizzling

• 2 tablespoons homemade vanilla syrup (refer to Hanbit Cho’s previous upload for the recipe)

• 1 cup ice cubes

• 3/4 cup milk

• 1 shot of freshly extracted espresso (approx. 30 ml)

• Milk foam (prepared through a French press or milk frother)

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Equipment:

• French press (for milk foam)

• Espresso machine or coffee maker

• Tall glass

Instructions:

1. Prepare a tall glass by filling it with 1 cup of ice cubes.

2. In a separate glass or espresso cup, pour the homemade caramel sauce and vanilla syrup.

3. Extract one shot of espresso directly into the glass containing the caramel and vanilla. Mix these ingredients well until the caramel sauce is melted and incorporated into the liquid.

4. Pour the espresso, caramel, and vanilla syrup mixture over the ice in the tall glass.

5. Pour 3/4 cup of milk over the espresso mixture, being careful not to disturb the layers for aesthetic appeal.

6. To create the milk foam, pour a small amount of milk into a French press and pump the plunger briskly until you achieve a creamy, silky foam.

7. Gently spoon the milk foam on top of the beverage in the tall glass.

8. Drizzle additional caramel sauce along the inner sides of the glass, allowing it to cascade down for a beautiful presentation.

9. Serve immediately and enjoy the harmony of flavors as you take a refreshing sip of your homemade Iced Caramel Macchiato.

Cooking Tips:

• Use high-quality espresso beans and grind them fresh to enhance the flavor of your macchiato.

• For an extra touch of sweetness, adjust the amount of caramel sauce and vanilla syrup to suit your preferences.

Servings: 1 homemade Iced Caramel Macchiato

This delightful recipe is attributed to Hanbit Cho, whose culinary artistry can be enjoyed on their YouTube channel.

Hashtags:

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