Coffee Brownie Shake
A Coffee Brownie Shake is an indulgent and refreshing beverage perfect for coffee and chocolate lovers alike. This creamy shake blends the rich flavors of espresso, vanilla ice cream, and chewy chunks of brownie to create a delightful treat. It's an easy-to-make dessert that can also serve as a pick-me-up on a slow afternoon. To prepare, blend fresh-brewed espresso or strong coffee with vanilla ice cream until smooth, then add chunks of your favorite brownies and give it a quick pulse to mix in those chocolatey bites without completely crushing them. The result is a decadent, frothy, and utterly delicious shake that's meant to be enjoyed slowly, with each sip bringing together the bold taste of coffee and the sweet pleasure of brownies.
Welcome to the world of decadent drinks where you can indulge in the ultimate evening treat! I'm here to take you through the steps of creating the Coffee Choco Cake Shake Extravaganza, a delightful blend of robust coffee, luscious chocolate, and creamy ice cream, all married into one spectacular shake. This dessert-drink hybrid is perfect for satisfying your sweet tooth and giving you that much-needed pick-me-up.
Ingredients:
- 1 cup of coffee, cooled
- 1 cup of milk
- 2 slices of brownie or Britannia chocolate cake
- 3 scoops of chocolate or vainilla ice cream
- Hershey’s chocolate syrup, for glass decoration
- Coffee powder, for garnish
Equipment:
- Blender or food processor
- Measuring cup
- Beater (hand mixer or whisk)
- Refrigerator
- Serving glass
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Prep Time: 10 minutes
Cook Time: 0 minutes (but requires chilling)
Total Time: 10 minutes (excluding chilling time)
Servings: Makes 1-2 servings, depending on the size of your glasses.
Instructions:
1. Begin by brewing your coffee and allowing it to cool to at least room temperature. Once cooled, mix the coffee with milk to create a coffee-milk mixture. Set aside.
2. Take a clean mixing vessel and crumble two slices of Britannia chocolate cake into it, ensuring the pieces are broken down smoothly.
3. Add two to three generous scoops of chocolate ice cream on top of the crumbled cake.
4. Pour the prepared coffee-milk mixture over the cake and ice cream. Using a beater, mix all the ingredients until they are well combined and the mixture develops a creamy texture.
5. Place the shake mixture into the refrigerator for about 1 minute to chill.
6. While the mixture is chilling, decorate a serving glass by drizzling Hershey's chocolate syrup on the inside. Be as artistic as you wish, creating patterns or a simple lining.
7. Take the chilled shake mixture from the refrigerator and pour it into the decorated glass. You should see a lovely foam forming on the surface of the shake.
8. For the final touch, sprinkle a small amount of coffee powder on the foam to garnish.
9. Serve immediately and enjoy the flavors of coffee, chocolate, and cake in a glass!
Cooking Tips:
- If you prefer a thicker shake, you can add more ice cream to your liking.
- Ensure the coffee is completely cooled before mixing with milk to prevent the ice cream from melting too quickly.
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This recipe is brought to you by the author Trend N Track from their YouTube channel. Catch their latest culinary adventures and more by visiting https://www.youtube.com/@TrendNTrack
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