Costa Rica is globally renowned for being a top-notch coffee producing region, owing to its volcanic soil with excellent drainage. In comparison to other coffees, Costa Rican varieties are typically characterized by a delightful acidity, accompanied by subtle fruity and chocolaty undertones. To enhance the richness and intricacy of flavors, we expertly take these exceptional beans to the French roast level, resulting in a fuller-bodied and exceptionally complex cup of coffee, surpassing the standard light Costa Rican brew.
