Café Batido (Whipped Coffee)
A visually appealing and delightful beverage that combines whipped coffee and chilled milk over ice, perfect for coffee lovers.
Café Batido, commonly known as whipped coffee, is a delightful and visually appealing beverage perfect for coffee lovers. This easy-to-make drink combines creamy whipped coffee and chilled milk over ice, resulting in a rich, frothy experience with every sip. Whether you're looking to impress guests or enjoy a refreshing coffee break, Café Batido is sure to satisfy.
Ingredients
☕️ 2 tablespoons Instant Coffee
🍚 2 tablespoons Granulated Sugar
🚰 2 tablespoons Hot Water
🧊 Ice Cubes, approximately to fill the serving glass
🥛 Milk, enough to fill two-thirds of the serving glass
🍫 Cocoa Powder or Instant Coffee, for garnish (optional)
Instructions
1- Prepare the Coffee Mixture:
- Place a mound of instant coffee granules onto a plate.
- Add an equal amount of granulated sugar.
- Pour an equal amount of hot water over the coffee and sugar mixture.
- Using a fine-mesh strainer, vigorously whip the mixture on the plate until it turns into a thick, frothy, light brown cream. This could take about 5-10 minutes.
2- Assemble the Drink:
- Fill a double-walled glass mug with ice cubes.
- Pour milk over the ice, filling about two-thirds of the glass.
- Spoon generous dollops of the whipped coffee mixture on top of the milk, allowing it to gently sit on the surface.
- Garnish with a sprinkle of cocoa powder or more instant coffee if desired.
3- Serving:
- Insert a clear reusable straw into the drink and enjoy.
Prep Time: Approximately 10 minutes
Cook Time: 0 minutes
Total Time: Approximately 10 minutes
Servings: 1
Calories: Approximately 150, depending on milk and sugar used
Proteins, Fats, Carbohydrates: Varies based on ingredients used
Equipment:
- 🍽️ White mixing plate
- 🔢 Small clear glass (for measuring and pouring water)
- 🥄 Fine-mesh strainer (used for whipping the coffee mixture)
- 🍽️ White bowl (for holding ice)
- ☕️ Double-walled clear glass mug/cup (for serving)
- 🔢 Small clear glass (used for holding and pouring milk)
- 🥄 Metal spoon (for serving whipped coffee and garnishing)
- 🥤 Clear reusable straw
Cooking Tips:
- The strainer is an unconventional choice for whisking, but it works effectively for this whipping technique.
- To save time, use an electric mixer for faster whipping if desired.
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YouTube channel - Cocinando con Matthew: https://www.youtube.com/@cocinandoconmatthew
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