Iced Honey Lavender Latte
An Iced Honey Lavender Latte is a refreshing and aromatic drink that's perfect for a warm day. The latte combines the floral notes of lavender with the natural sweetness of honey, all harmonized by the rich and creamy texture of milk and the robust flavor of espresso. Making this sophisticated beverage involves brewing a shot of espresso, infusing milk with lavender flowers, and then sweetening with a touch of honey. The drink is served over ice, making it a cool, invigorating treat that's perfect for sipping in the afternoon or as a dessert drink.
Honey Lavender Latte by Ashley Brooke
Introduction:
Ashley Brooke, known for her engaging lifestyle content on YouTube, shares her exclusive family recipe for the Honey Lavender Latte. This delightful drink combines sweet floral notes with a creamy texture, turning even non-coffee lovers into aficionados. Whether you’re starting your morning with a caffeine kick or looking for a midday pick-me-up, this latte is bound to become your new favorite.
Ingredients:
1 cup Water
1 cup Granulated Sugar
2 tablespoons Organic Dried Lavender (food grade)
Local Honey (to taste)
Espresso or strongly brewed coffee
Macadamia Milk, unsweetened (or milk of choice)
Ice
Equipment:
Saucepan
Stove
Strainer
Jar or Bottle for Syrup
Espresso Machine or Coffee Maker
Spoon
Glass
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Varies depending on personal usage of syrup
Instructions:
Make the Lavender Syrup:
Combine 1 cup of water and 1 cup of granulated sugar in a saucepan over medium heat. Stir until the sugar completely dissolves.
Add 2 tablespoons of organic dried lavender to the saucepan. Allow the mixture to simmer gently, ensuring the sugar doesn’t caramelize.
After the sugar has fully dissolved, remove the saucepan from the heat and let the syrup infuse for 10-15 minutes.
Strain the lavender syrup into a jar or bottle, discarding the lavender buds. Cap the jar and let it cool. Your lavender syrup is ready for use.
Prepare the Latte:
Drizzle local honey into the bottom of your glass, adjusting the amount based on your desired sweetness.
Pull a shot of espresso or brew a small, strong batch of coffee. Add this to the glass immediately to prevent bitterness.
Froth the macadamia milk (or milk of choice) until it's creamy and slightly warm.
Stir in two spoonfuls of lavender syrup into the frothed milk. Adjust the syrup quantity to taste.
Carefully pour the frothed milk over the honey and espresso, creating distinct layers.
Gently stir to incorporate all the flavors, then add ice according to your preference.
Garnish with a sprig of lavender if desired, and serve immediately.
Cooking Tips:
Always use food-grade dried lavender for safe consumption.
Adjust the sweetness by the amount of honey and lavender syrup you add.
When straining the syrup, press the lavender buds to extract all the oils for maximum flavor.
Enjoy your luxurious Honey Lavender Latte, and don't forget to share your creations by tagging Ashley Brooke (Ashley Brooke Designs) and her YouTube channel.
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