Iced Salted Caramel Latte
An Iced Salted Caramel Latte is a luxurious coffee beverage perfect for those who enjoy a combination of sweet and salty flavors. This indulgence is created by blending strong, chilled espresso with milk of choice and a generous helping of salted caramel sauce. It's typically served over ice, making it a refreshing choice for warm days or when you desire a cold coffee treat. The drink is finished with a dollop of whipped cream and an extra drizzle of caramel sauce, crowned with a light sprinkling of sea salt to accentuate the caramel flavor. It's a popular choice for a midday pick-me-up or a decadent after-meal dessert coffee.
Iced Salted Caramel Latte
Description:
This Iced Salted Caramel Latte is a cool and refreshing drink that combines the richness of espresso, creamy milk, sweet caramel, and a hint of sea salt. It's the perfect balance of sweet and salty, served over ice for a deliciously indulgent treat.
Ingredients:
1 shot of espresso (or 1/2 cup strong brewed coffee)
1/2 cup milk (whole, almond, oat, or your preferred milk alternative)
2 tablespoons caramel sauce, plus extra for drizzling
A pinch of sea salt
Ice cubes
Whipped cream (optional, for topping)
Instructions:
Brew the Espresso:
Brew a shot of espresso or make 1/2 cup of strong coffee. Let it cool for a few minutes.Mix Caramel and Milk:
In a glass, add 2 tablespoons of caramel sauce and a pinch of sea salt. Pour in the milk and stir well until the caramel is fully dissolved.Add Coffee and Ice:
Pour the cooled espresso or coffee into the glass with the milk mixture. Stir to combine. Fill the glass with ice cubes.Optional Toppings:
Top with whipped cream, drizzle extra caramel sauce on top, and sprinkle a small pinch of sea salt for added flavor.Serve:
Enjoy your Iced Salted Caramel Latte chilled, perfect for a refreshing coffee treat!
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