Dubai Coffee

Delve into the luxurious sensory journey of the Dubai Desert Coffee Cocktail. This modern twist on a cold coffee drink draws inspiration from the mystique of Dubai's desert landscape. Perfect as a special beverage or dessert drink, it promises both visual allure and a rich, aromatic experience.

Ingredients

☕️ 45ml Julius Meinl Espresso
🥛 30ml Condensed Milk, brand not specified
🥥 Coconut Foam, quantity not specified, brand not specified
🍦 A scoop of Ice, quantity not specified
🌰 Cinnamon, quantity not specified, brand not specified

Instructions

1- Prepare Espresso:

• Start by brewing 45ml of rich, aromatic Julius Meinl espresso using a professional-grade espresso machine.

2- Combine Ingredients:

• In a cocktail shaker, combine the freshly brewed espresso and 30ml of condensed milk.

3- Add Ice and Stir:

• Add a scoop of ice into the shaker.
• Using a bar spoon, stir the mixture in a circular motion approximately 20 times. This step is crucial to adequately dilute the mixture, balancing its sweetness and strength.

4- Strain and Serve:

• Strain the chilled mixture into a stylish coupe glass.

5- Create the Coconut Foam Layer:

• Top off your drink with a generous layer of coconut foam dispensed from a siphon.

6- Dust and Caramelize:

• Lightly dust cinnamon onto the coconut foam.
• As the cinnamon falls, use a handheld cooking torch to gently heat it, lightly caramelizing the cinnamon to enhance its flavor profile.

7- Present with Flair:

• Ensure the drink's presentation captures the essence of luxury, showcasing its layered appearance.

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1

Equipment: Julius Meinl Coffee Grinder, Professional-grade Espresso Machine, Cocktail Shaker (stainless steel), Bar Spoon (stainless steel), Ice Scoop (stainless steel), Coupe Glass (stemmed), Foam Dispenser/Siphon (stainless steel, with a red handle), Cinnamon Shaker/Duster (small, metallic), Cooking Torch/Butane Torch (handheld)

Cooking Tips:

• Dilution for Balance: Ensuring the mixture gets properly diluted with ice helps balance the drink's robustness and sweetness.
• Caramelized Cinnamon: Heating the falling cinnamon with a torch adds a subtle depth to the flavors, making each sip an intricate experience.

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Dubai Desert Coffee Cocktail