Espresso "Extreme Shake-Over"
The Espresso 'Extreme Shake-Over' is an indulgent caffeinated milkshake, combining the bold flavors of espresso with rich ice cream, garnished with an array of decadent toppings. It starts with a cold brew espresso shot, blended with creamy vanilla ice cream to create a smooth base. Chocolate syrup, whipped cream, chocolate chips, and a shot of coffee liqueur add layers of flavor and texture. Topped with a miniature doughnut and a light dusting of espresso powder, this shake is not only a feast for the taste buds but also a visual spectacle, perfect for those who are looking for an extravagant coffee-infused dessert.
Welcome to the sweet fusion of classic comfort foods in one indulgent glass! This Coffee & Donuts Milkshake Extravaganza perfectly layers rich coffee flavors with creamy vanilla bean ice cream and tops it all off with a fluffy swirl of homemade whipped cream. Get ready for a treat which is the epitome of deliciousness, perfect for cooling down on a hot day or when you need that special sweet boost!
Ingredients:
- 1 cup vanilla bean ice cream
- 2 cups coffee ice cream
- 1/4 cup whole milk
- 1/4 cup brewed coffee (cooled)
- 1 teaspoon vanilla extract (and another optional teaspoon for whipped cream)
- 1/4 teaspoon cinnamon (optional)
- 1 plain or glazed donut (plus more for garnish, if desired)
- 1 cup heavy whipping cream
- 1 teaspoon granulated sugar
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Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 2
Equipment: Blender, mixing bowl, hand mixer or stand mixer, piping bag (optional), glass for serving
Instructions:
1. Place the vanilla bean ice cream and coffee ice cream in a blender.
2. Pour in the whole milk and brewed coffee to create a thick, creamy base. (Adjust with a bit more milk if the shake is too thick for your preference.)
3. Add vanilla extract and optional cinnamon to the mix.
4. Toss in the donut, breaking it into pieces if necessary for easier blending.
5. Blend the mixture until smooth and creamy.
6. Put the milkshake in the freezer for a quick chill while you prepare the whipped cream.
7. In a mixing bowl, add the heavy whipping cream, granulated sugar, and optional vanilla extract.
8. Beat with a hand mixer or in a stand mixer for about 2-3 minutes, or until stiff peaks form.
9. If getting fancy, transfer the whipped cream to a piping bag fitted with your preferred tip, using a cup to hold the bag for less mess.
10. Retrieve the milkshake from the freezer and pour into your serving glass.
11. Top the milkshake with a donut (if desired) and pipe a generous swirl of whipped cream.
12. Optional: Garnish with another donut or additional toppings of your choice.
13. Serve immediately and enjoy the decadent flavors of coffee and donuts with every sip!
Cooking Tips:
- For an even more coffee-flavored kick, use freshly brewed espresso instead of regular coffee.
- Customize by adding chocolate syrup or caramel sauce for extra sweetness and flair.
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This recipe is attributed to the talented Alyena’s Kitchen. For more delightful treats and culinary creations, visit their YouTube channel at https://www.youtube.com/@AlyenasKitchen
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