Red Velvet Mocha
Indulge in a luxurious fusion of rich chocolate and silky cream with our Red Velvet Mocha Delight. This heavenly coffee concoction marries the deep flavors of cocoa and white chocolate with the distinct creaminess of Philadelphia's finest cream cheese. Perfect for when you're craving something both indulgent and sophisticated, this mocha is sure to become a favorite in your coffee repertoire.
Indulge in a luxurious fusion of rich chocolate and silky cream with our Red Velvet Mocha Delight. This heavenly coffee concoction marries the deep flavors of cocoa and white chocolate with the distinct creaminess of Philadelphia's finest cream cheese. Perfect for when you're craving something both indulgent and sophisticated, this mocha is sure to become a favorite in your coffee repertoire.
Ingredients
š« 2 teaspoons Chocolate Powder
š« 1 teaspoon White Chocolate Powder
š° 10g Philadelphia Original Fresh Creamy Cream Cheese
š§ 20ml Hot Water
ā 2 Espresso shots
š„ 150ml Crafted for Coffee Milk
Instructions
1- Prepare the Base:
- In a white coffee cup, combine 2 teaspoons of chocolate powder, 1 teaspoon of white chocolate powder, and 10g of Philadelphia cream cheese.
- Add 20ml of hot water to the cup.
- Mix thoroughly with a small whisk until the ingredients form a smooth, deep red/purple liquid.
2- Espresso Extraction:
- Use a commercial-style espresso machine to extract the desired number of espresso shots into a small metal pitcher.
3- Combine Flavors:
- Pour the freshly extracted espresso into the prepared red velvet mixture in the coffee cup.
- Stir until evenly blended.
4- Milk Frothing:
- Fill a metal frothing pitcher with Crafted for Coffee milk.
- Steam the milk using the machine's steam wand, frothing it to your preferred consistency.
- Immediately clean the steam wand to maintain hygiene.
5- Assembly and Artistry:
- Pour the frothed milk over your coffee mixture, executing a delicate latte art pattern for that professional touch.
Prep Time: Approximately 2-3 minutes
Total Time: 2-3 minutes
Servings: 1
Equipment:
- White Coffee Cup
- Knife (any kitchen knife suitable for scooping cream cheese)
- Small Metal Whisk
- Commercial-style Espresso Machine
- Small Metal Pitcher
- Stainless Steel Milk Frothing Pitcher
- Steam Wand (part of the espresso machine)
Cooking Tips
- Perfect Cream Cheese: The addition of cream cheese enriches the mocha, providing a red velvet essence.
- Mix Well: Thoroughly whisk the initial ingredients to ensure a smooth and velvety base.
- Latte Art Mastery: When pouring frothed milk, move the pitcher steadily to create beautiful designs.
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