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Kahlúa Iced Coffee
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A sophisticated cocktail twist on the classic Old Fashioned, mixing Tia Maria Cold Brew Coffee Liqueur with bourbon and cold brew coffee for a refreshing experience.
Tia Cold Fashioned
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An elegant after-dinner cocktail that blends hot espresso with Licor 43, creating a captivating aroma and smooth invigoration in every sip.
Carajillo
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Amaretto Mochaccino is a luxurious twist on the classic mocha coffee, combining the rich, deep flavors of chocolate and coffee with the sweet, almond notes of Amaretto liqueur. This indulgent beverage begins by brewing a strong espresso which is then blended with steamed milk and a generous helping of chocolate syrup.
Amaretto Mochaccino
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The Espresso Spritzer is a refreshing and invigorating beverage that combines the bold flavors of espresso with the fizzy texture of sparkling water. The creation of this drink involves pulling a shot of rich, dark espresso and pouring it over ice. Then, a generous amount of chilled sparkling water is added to the mix.
Espresso Spritzer
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Liqueur-based coffee drinks showcase the versatility of coffee-flavored spirits as both stand-alone ingredients and dynamic cocktail additions. These drinks often use a single liqueur—such as Kahlúa, Tia Maria, or sambuca—paired with espresso, ice, or milk to create simple yet satisfying recipes.

Tia Maria, Kahlúa, sambuca with espresso, Patrón XO Café

Liqueur-based coffee drinks showcase the versatility of coffee-flavored spirits as both stand-alone ingredients and dynamic cocktail additions. These drinks often use a single liqueur—such as Kahlúa, Tia Maria, or sambuca—paired with espresso, ice, or milk to create simple yet satisfying recipes. Tia Maria and Kahlúa are the most recognized coffee liqueurs, each bringing sweetness, body, and rich coffee notes to any drink. They can be served neat, with milk, or blended into more complex cocktails. In Italy, sambuca is sometimes added to espresso to create a quick, potent pick-me-up with a hint of anise. Patrón XO Café (now discontinued but still popular in recipes) offered a tequila-coffee hybrid that fueled creative cocktails and shots. These drinks are great for minimal-prep indulgence and can be tailored to your preference for sweetness, strength, or creaminess. They’re also popular in brunch cocktails, coffee flights, or casual after-dinner sips.