Melitta takes pride in using only the top 2% of beans harvested each year. We painstakingly select these higher quality beans from smaller, family-run farms situated in the highest altitudes of the world's best coffee producing regions. Following a traditional European approach, we batch roast these beans and expertly grind them to a fine consistency. This fine grind unlocks the full flavor profile of the coffee, resulting in a rich, full-bodied cup that is always smooth and never bitter. With our range of offerings, from the signature Classic Blend to our indulgent flavored coffees, the undeniable quality of Melitta is evident in every sip.
Melitta's commitment to delivering satisfaction in the preparation and enjoyment of coffee can be traced back to our rich history and continuous innovation in the industry. We understand the power of good coffee to bring people together, and that's why we cater to today's wide range of coffee preparation systems. Whether you prefer ground coffee, whole bean, or convenient coffee pods, our roasting and production systems in the United States ensure the production of high-quality and irresistibly smooth-tasting coffee. Join us in the pursuit of better coffee, and experience the Melitta difference for yourself.
